PAN SEARED LAMB CHOPS WITH LEMON CAPER SAGE BUTTER RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- Half an hour before you're ready to cook the lamb chops, remove from fridge and let them sit at room temperature. When ready to cook, pat chops dry with a paper towel. Brush them with a little olive oil and season with salt and pepper on both sides. Heat skillet. If using an All-Clad stainless skillet, heat over medium flame. For other skillets, use medium-high flame. When pan is hot, add enough oil to coat the bottom of the pan. Add chops to pan and cook undisturbed until nicely browned on one side, about 4 minutes. Turn and cook undisturbed on other side, 3 to 4 minutes for medium-rare. Transfer to plate and tent with foil. Meanwhile, make sauce. Melt butter in a saucepan over low heat. Add capers and cook until just heated through, 1 or 2 minutes. Remove from heat and stir in lemon juice and sage. Transfer chops to individual dinner plates, 2 per serving. Spoon lemon caper sage butter over chops, sprinkle with lemon zest and serve.
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Bristy Brist
b-brist6@hotmail.comI would definitely recommend this recipe. The lamb chops were cooked perfectly and the lemon caper sage butter was delicious.
Kevin Chitwood
chitwood_kevin@hotmail.comThis is the best lamb chop recipe I've ever tried. The lemon caper sage butter is to die for!
Noel
noel85@hotmail.frI'm not sure what I did wrong, but the lamb chops were very bland. The lemon caper sage butter didn't help much either.
Abu abduraheman
a_a48@gmail.comThis dish was a bit too salty for my taste, but the lamb chops were cooked well.
Preston Barker
pb@gmail.comThe lamb chops were a bit tough, but the lemon caper sage butter was delicious.
Ashraf Miha
miha_a39@hotmail.comI'm a big fan of lamb chops and this recipe did not disappoint. The lemon caper sage butter was the perfect touch.
Dana Jones
dana-j54@gmail.comThis dish was very easy to make and the lamb chops were cooked perfectly. I would definitely recommend this recipe.
Welile Lusenga
l.welile75@yahoo.comThe lamb chops were a bit dry, but the lemon caper sage butter helped to add some flavor.
MD Minhajul
minhajulmd@hotmail.comI followed the recipe exactly and the lamb chops turned out perfectly. I will definitely be making this dish again.
nameriyah anderson
andersonn33@yahoo.comThese lamb chops were a bit overcooked for my taste, but the lemon caper sage butter was still very good.
Larena Jorden
larena.jorden35@hotmail.frI'm not a big fan of lamb, but these chops were delicious. The lemon caper sage butter really made the dish.
MPUMELELO MATHEWS
m_mpumelelo@gmail.comThis is my new favorite lamb chop recipe. The lemon caper sage butter is amazing!
Murat Can
cm@hotmail.comI made this dish for a dinner party and everyone loved it! The lamb chops were juicy and the lemon caper sage butter was a hit.
Gaurab Sunuwar
sunuwarg@yahoo.comThe lamb chops were cooked perfectly and the lemon caper sage butter was delicious. I served them with roasted potatoes and asparagus.
Jacqueline Hunt
h.jacqueline95@aol.comThese lamb chops were so tender and flavorful! The lemon caper sage butter was the perfect complement. I will definitely be making this dish again.