PAN SEARED MAHI-MAHI WITH PRESERVED LEMON-TOMATO CHUTNEY THAI BASIL-SHIITAKE ORZO
Steps:
- On a dinner plate, mix together the flour, tumeric and cumin. Season the fillets with salt and pepper and dredge in the flour mixture. In a large saute pan on high heat, coat lightly with oil and pan sear the fillets until brown on both sides, about 4 to 5 minutes a side. Let fish rest 5 minutes to carry over before serving. In a medium, non-reactive saucepan on medium heat, coat lightly with oil and saute the onions and ginger until soft, about 3 minutes. Add the preserved lemons, tomatoes and juice. Season and check for flavor. Reduce heat to low and simmer for 15 to 20 minutes, until tomatoes are melted. Pull off stove and keep at room temperature. Check again for seasoning. Add the parsley right before serving.
- In a large saute pan, coat with olive oil and saute the garlic and shallots until soft, about 2 minutes. Season and add shiitakes. Saute for 3 to 5 minutes until soft and deglaze with wine. Reduce by 50 percent then add orzo to heat thoroughly. Right before serving, stir in basil oil.
- PLATING: Place a small mound of orzo in the middle of the white dinner plate. Top with fillet of Mahi and top the fish with the chutney. Drizzle some basil oil and garnish with parsley.
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Abidemi Kemi
[email protected]I love the way this dish smells. The combination of the fish, the chutney, and the Thai basil is intoxicating.
Jeffery Self
[email protected]This dish is a bit time-consuming, but it's worth the effort. The end result is a truly special dish that's perfect for a special occasion.
George Zetron
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Ashley Hall
[email protected]This dish is a great balance of flavors. The sweetness of the chutney, the savoriness of the fish, and the freshness of the Thai basil all come together perfectly.
Carl maruta Tanatswa maruta
[email protected]I'm always looking for new ways to cook fish and this recipe didn't disappoint. The pan-seared mahi-mahi was cooked perfectly and the chutney was a great addition.
Kizer Dragon
[email protected]This recipe is a great way to try something new. I'd never had preserved lemon-tomato chutney before, but I'm so glad I tried it. It's a delicious and unique condiment.
Cletos Munyengwa
[email protected]I love the way this dish looks. It's so colorful and vibrant. It's a real showstopper.
Joshua Hunegnaw
[email protected]This dish is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality and the end result is a truly special dish.
Ikeji Precious
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have on hand for when you're entertaining guests.
Shaman Merani
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The chutney was especially good and I loved the way it paired with the fish.
Stefan Samper
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the presentation was beautiful.
Nasrullah Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Rehema ngoliga
[email protected]I served this dish with a side of rice and it was a hit with my family. Everyone loved the flavors and the fish was cooked perfectly.
Fahad Cheeta
[email protected]This dish is a great way to use up leftover fish. I had some mahi-mahi that I needed to use up and this recipe was the perfect solution.
Draxx
[email protected]I was skeptical about the preserved lemon-tomato chutney, but it was actually really good. It added a unique flavor to the dish that I really enjoyed.
Sahariya Anim
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the chutney was flavorful and tangy.
Michelle Barbie256
[email protected]I love the combination of flavors in this dish. The sweetness of the chutney pairs perfectly with the savory fish and the Thai basil adds a nice touch of freshness.
Fai Ahm
[email protected]This dish was absolutely delicious! The mahi-mahi was cooked perfectly and the preserved lemon-tomato chutney was the perfect complement. I will definitely be making this again.