PAN SEARED NEW YORK STEAK WITH WHISKEY AND CREAM
Steps:
- Bring the steaks to room temperature and season each side generously with salt and pepper. Heat a heavy skillet large enough to hold all 4 steaks, over medium high heat. Add the butter and when it begins to foam add the steaks. Cook for 3 minutes, or until the bottoms are nicely browned. Turn the steaks and cook the other side for another 3 minutes for rare. Transfer to a warm platter and cover with aluminum foil. To make the pan sauce, lower the heat to medium and add the shallots to the skillet. Cook stirring for about 1 minute. Remove the pan from the heat and add the whiskey and scrape any browned bits from the bottom of the pan. Return the skillet the heat, add the chicken stock and Worcestershire sauce and bring to a boil. Whisk in the mustard and then the cream and simmer whisking until the sauce is reduced to a syrupy consistency, 2 to 3 minutes. Season to taste with salt, pepper and lemon juice. Return the steaks to the skillet and add any steaks juices to the skillet. Warn the steaks and pour some sauce over them .
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Ali Shahzad53
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Zakira Khatoon
[email protected]I'm not a big fan of whiskey, but I still enjoyed this dish. The steak was cooked perfectly and the sauce was flavorful.
VICENT JAMES
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the steak and the sauce.
Jose Rivera
[email protected]This recipe is definitely a winner! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Umulkheyr Nueman
[email protected]I would recommend serving this dish with a side of mashed potatoes or roasted vegetables.
Sumina Thebe
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover ribeye steak and it turned out great.
Tammy Kleindutko
[email protected]I'm not a fan of cream sauces, but I still enjoyed this dish. The steak was cooked perfectly and the whiskey flavor was subtle but delicious.
Lulutho Pellem
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
GAMING BROTHERS
[email protected]I followed the recipe exactly and the steak was overcooked. I think I will cook it for a shorter amount of time next time.
Upul Chandana
[email protected]I would recommend using a good quality steak for this recipe. It makes a big difference in the flavor of the dish.
sharifah ssenyunja
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Luke Magdalin
[email protected]I'm not a big fan of whiskey, but I still enjoyed this dish. The steak was cooked perfectly and the sauce was flavorful.
Meleisia White
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked to perfection and the sauce was delicious.
A_B_D_U_L 1
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again and again.
Candy Pop
[email protected]The sauce was a bit too salty for my taste, but the steak was cooked perfectly.
Tabish Ranjha
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Uthman Munyirwa
[email protected]The steak was cooked evenly and the sauce was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Shahin Islam Md
[email protected]This pan-seared New York steak recipe was a hit with my family! The steak was cooked to perfection and the whiskey and cream sauce was rich and flavorful. I will definitely be making this dish again.