PAN-SEARED OATMEAL WITH WARM FRUIT COMPOTE AND CIDER SYRUP
Steps:
- Syrup: 2 cups apple cider ------------------------- Compote: 2 cups water 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 (7-ounce) package dried mixed fruit bits ------------------------- Oatmeal: 3 cups water 1 cup fat-free milk 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups steel-cut (Irish) oats Cooking spray 1/4 cup butter, divided Preparation 1. To prepare syrup, bring cider to a boil in a small saucepan over medium-high heat. Cook until reduced to 1/3 cup (about 20 minutes); set aside. 2. To prepare compote, combine 2 cups water, 1/4 cup sugar, 1/2 teaspoon cinnamon and dried fruit in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until thick. 3. To prepare oatmeal, combine 3 cups water, 1 cup milk, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and salt in a large saucepan. Bring to a boil over medium-high heat; stir in oats. Reduce heat, and simmer 20 minutes or until thick, stirring occasionally. 4. Spoon oatmeal into an 11 by 7-inch baking dish coated with cooking spray; cool to room temperature. Cover and chill at least 1 hour or until set. Using a sharp knife, cut oatmeal into 8 equal rectangles; cut each rectangle in half diagonally to form 16 triangles. 5. Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add 8 oatmeal triangles; cook 3 minutes on each side or until golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and oatmeal triangles. Place 2 oatmeal triangles on each of 8 plates, and top each serving with 3 1/2 tablespoons fruit compote and about 2 teaspoons syrup. Yield: 8 servings. Nutritional information per serving: calories: 314 (23 percent from fat); fat: 7.9 grams (saturated 3.9 grams, monounsaturated 2.3 grams, polyunsaturated 0.9 grams); protein: 5.8 grams; carbohydrate: 58.7 grams; fiber: 2.8 grams;
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Tim Wand
[email protected]I highly recommend this oatmeal dish.
Mandela Nelson
[email protected]This oatmeal dish is a great way to start the day.
Tasmiyah
[email protected]The cider syrup adds a unique flavor to this oatmeal dish.
Gadhi Gadhi
[email protected]The fruit compote is the perfect topping for this oatmeal dish.
RAJ Kafle
[email protected]I love the crispy texture of the pan-seared oatmeal.
Ogechi Oguzie
[email protected]This oatmeal dish is a great way to warm up on a cold winter morning.
WAQAR Alvi
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it.
Zaheer Ahmed Shar
[email protected]This recipe is a great way to get your kids to eat oatmeal. The fruit compote and cider syrup make it irresistible.
Qamar Satti
[email protected]I'm allergic to gluten, so I used gluten-free oats in this recipe. It turned out just as good as the regular version.
Miss Mitho
[email protected]This oatmeal dish is a perfect fall breakfast. The warm fruit compote and cider syrup are so comforting.
Delali Azumah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover fruit.
Beena Faraz
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Vinny Phanphouvong
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique oatmeal dish.
ASFAQUL AZAM
[email protected]I love the combination of flavors in this dish. The oatmeal is hearty and the fruit compote is sweet and tart.
Eljaylie Elmarde
[email protected]This oatmeal dish is a great way to start the day. It's healthy, filling, and absolutely delicious.
obozo divine964
[email protected]I followed the recipe exactly and it turned out perfectly. The oatmeal was cooked evenly and the fruit compote was delicious. I highly recommend this recipe.
Don Ness
[email protected]This recipe is a game-changer for oatmeal lovers. It's easy to make and packed with flavor. I'll definitely be making it again.
Virendar Singh
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The pan-searing gave it a crispy texture that I loved, and the fruit compote and cider syrup were the perfect toppings.
ishq_zadi_32
[email protected]This oatmeal dish was a delightful surprise! The combination of warm fruit compote and cider syrup added a burst of flavor that elevated the simple oatmeal to a gourmet breakfast treat.