PAN-SEARED PORK WITH POTATOES AND LEMON
Prepared in one pan, this pork supper comes together as fast as you can slice and dice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add potatoes; season with salt and pepper. Cook, tossing occasionally, until golden brown, 8 to 10 minutes. Add 1/2 cup water; cover, and cook until potatoes are tender and liquid has evaporated, about 5 minutes. Add scallions; cook 1 minute. Transfer mixture to a bowl, and keep warm (reserve skillet).
- Using a sharp knife, cut tenderloin crosswise into 12 equal slices. Press pork slices between your hands to flatten evenly.
- In skillet, heat 1 tablespoon oil over medium-high. Working in two batches, cook pork until browned, 1 to 2 minutes per side, adding lemon slices in the last 2 minutes of cooking. Serve pork with lemons and potatoes, topped with cilantro.
Nutrition Facts : Calories 284 g, Fat 11 g, Fiber 3 g, Protein 27 g
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Abangflora Stephen
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dawn Marie
[email protected]I love the crispy potatoes in this recipe. They're the perfect side dish for the pork.
Rajkumar Shrestha
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Nana do
[email protected]I've made this recipe several times, and it's always a hit. It's a great recipe for a potluck or a family gathering.
Mariah Bullock
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a restaurant.
Kosmic Pheonix
[email protected]I love that this recipe is so versatile. You can add different vegetables to it, or you can change the seasonings to suit your taste.
saba queen
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes after Thanksgiving, and this is a great way to use them up.
Mukasa Edward
[email protected]I've tried this recipe with different cuts of pork, and it always turns out great. I've used pork tenderloin, pork chops, and even pork shoulder.
Irshad Babu
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. He said it was the best pork dish he'd ever had.
Miss Riya
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Timara Henderson
[email protected]I'm not a big pork fan, but I really enjoyed this recipe. The pork was cooked perfectly, and the potatoes were delicious.
Rodrell Green
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes, and they didn't even notice the vegetables.
Ananiya Serkalem
[email protected]The lemon in this recipe really brightens up the flavors. It's a great way to add a little freshness to the dish.
Rajana Toba
[email protected]I love that this recipe is a one-pan meal. It makes cleanup a breeze.
Omor Omor
[email protected]This recipe is easy to follow and doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Ahumah Joshua
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork and potatoes, and they couldn't stop talking about how delicious it was.
Nil Akash
[email protected]This recipe is a great way to use up leftover pork. I had some leftover roasted pork, and this recipe was the perfect way to use it up. The pork was delicious, and the potatoes were a great addition.
Faisal Mehmood
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the potatoes are always crispy and flavorful.
Sofia Sofia
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The lemon added a bright, refreshing flavor that balanced out the richness of the pork.