PAN SEARED RED SNAPPER

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Pan Seared Red Snapper image

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Provided by OCTOBERK8

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 2

Number Of Ingredients 8

2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
ΒΌ cup chopped green onions
1 teaspoon ground ginger

Steps:

  • Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
  • Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g

Mubashir Malik
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I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.


Okoh Michael
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This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.


Matthew Albamonte
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I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.


Tran H
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This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.


Kiran Zulfiqar
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I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.


Moslem Uddin2810
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This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.


Shimbo Shimek
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I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.


Fatima Njie
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This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.


King Haroon
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I made this dish for dinner last night and it was a hit. The peppers were tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.


Umesha Sewwandi
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This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.


Asif Fareed
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I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.


Arishaba Prudence
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This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I served this dish over rice and it was a hit with the whole family.


Ayanda Ayanda
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I made this dish for dinner last night and it was a hit. The peppers were tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.


maryam mohammadi
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This recipe is easy to follow and the results are delicious. I love the combination of flavors and the peppers are cooked to perfection.


Joe Baroletti
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I've made this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish over rice or pasta.


John Doe
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This recipe is a great way to use up leftover red peppers. I had some roasted red peppers that I needed to use up, and this recipe was the perfect solution. The peppers are pan-seared until they are tender and slightly caramelized. The dish is then f