This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
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Mubashir Malik
[email protected]I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.
Okoh Michael
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.
Matthew Albamonte
[email protected]I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.
Tran H
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.
Kiran Zulfiqar
[email protected]I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.
Moslem Uddin2810
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.
Shimbo Shimek
[email protected]I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.
Fatima Njie
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.
King Haroon
[email protected]I made this dish for dinner last night and it was a hit. The peppers were tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Umesha Sewwandi
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.
Asif Fareed
[email protected]I've tried this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish with rice or pasta.
Arishaba Prudence
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are tender and flavorful, and the sauce is delicious. I served this dish over rice and it was a hit with the whole family.
Ayanda Ayanda
[email protected]I made this dish for dinner last night and it was a hit. The peppers were tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
maryam mohammadi
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and the peppers are cooked to perfection.
Joe Baroletti
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and flavorful, and the sauce is delicious. I like to serve this dish over rice or pasta.
John Doe
[email protected]This recipe is a great way to use up leftover red peppers. I had some roasted red peppers that I needed to use up, and this recipe was the perfect solution. The peppers are pan-seared until they are tender and slightly caramelized. The dish is then f