PAN SEARED RED SNAPPER
Lot's of compliments from my husband...(I have never tasted a fish this good)...WOW...am I Glowing or what?
Provided by Monika Rosales
Categories Fish
Time 25m
Number Of Ingredients 15
Steps:
- 1. combine all the dry ingredients, to make a dry rub. rub the skin side with the mixture.
- 2. in a medium-high skillet, place the butter & olive oil, place fish skin side down...4 mins... turn and finish 2 more mins.
- 3. meanwhile, make the topping smashed garlic, diced tomatoes, juice of lime or lemon, parsley & cilantro, olive oil
- 4. take fish out and pour topping
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Afia AkomAddai
[email protected]This recipe is a must-try for seafood lovers. The red snapper is cooked to perfection, and the lemon-butter sauce is simply divine.
Nohealani Mawae
[email protected]I would recommend this recipe to anyone who loves fish. It's easy to make and always turns out delicious.
Md 0hid
[email protected]Overall, this recipe was a good starting point. With a few tweaks, I think it could be really great.
TANHI YTI
[email protected]The recipe was easy to follow, but the red snapper didn't turn out as crispy as I would have liked.
Thomas Rainbow
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Yogesh Tamarkar
[email protected]I'm not sure what went wrong, but my red snapper turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Nusrat Nusrat
[email protected]This recipe is a winner! The red snapper was flaky and moist, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Jill Mooibroek
[email protected]I love this recipe! The red snapper is always cooked perfectly, and the lemon-butter sauce is to die for. I always serve it with roasted vegetables, and it's always a hit with my family and friends.
Joey Catalfano
[email protected]This recipe was easy to follow, and the results were impressive. The red snapper was cooked perfectly, and the lemon-butter sauce was delicious. I will definitely be making this again for guests.
Fatima Smith
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was so mild and flaky, and the lemon-butter sauce was the perfect complement. I will definitely be making this again.
Beshara Abdo
[email protected]This recipe is a keeper. The red snapper was cooked to perfection, and the lemon-butter sauce was so flavorful. I served it with roasted vegetables, and it was a delicious and healthy meal.
Babatunde Olushola
[email protected]I followed the recipe exactly, and my red snapper turned out amazing! The skin was crispy, and the flesh was flaky and moist. Highly recommend!
Makhoase Rapita
[email protected]This pan-seared red snapper recipe was a hit! The fish was cooked perfectly, and the lemon-butter sauce was divine. I will definitely be making this again.