PAN-SEARED RED SNAPPER IN GINGER BROTH
Steps:
- Cut leaves from bok choy stalks, keeping leaves and stalks separate. Slice leaves thin and cut stalks diagonally into 1/2-inch-thick slices.
- In a large heavy saucepan heat 1 teaspoon of each oil together over moderately high heat until hot but not smoking and stir-fry bok choy stalks, carrot, and gingerroot 1 minute.
- Add Scotch, broth, and sugar and simmer, covered, 5 minutes. Add bok choy leaves and scallions and simmer, covered, 3 to 5 minutes, or until tender. Season broth with salt and pepper and keep warm, uncovered.
- Pat fish dry and rub cornstarch and curry powder into skin of each fish fillet. Halve each fish fillet on the diagonal.
- In a 9-inch non-stick skillet heat remaining 2 teaspoons oil together over moderately high heat until hot but not smoking and sauté fish, skin sides down and pressing flat occasionally with a metal spatula, until golden, about 2 minutes. Turn fish and sauté until just cooked through, about 2 minutes more.
- Divide broth between 2 bowls and top with fish, skin sides up. Garnish each serving with coriander sprigs.
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Corinna Doran
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the broth was flavorful. However, I think it could have used a bit more spice.
Good Tuber
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Kelly Karangwa
[email protected]This was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The ginger broth was also delicious. I will definitely be making this again.
Abu Bakar70
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the broth is so flavorful. I've made it several times and it's always a hit.
Muhammadismailismail ismail
[email protected]This dish was a bit too bland for my taste. I think I needed to add more salt and pepper.
Zeeshan Hamza
[email protected]I've made this recipe several times and it's always a hit with my guests. The red snapper is always cooked perfectly and the ginger broth is so flavorful. I highly recommend this recipe.
Jiten Das
[email protected]I'm not a huge fan of ginger, but I thought I'd give this recipe a try. I'm so glad I did! The ginger broth was actually really good and it complemented the fish perfectly. I'll definitely be making this again.
Segomotso Legoale
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the broth was flavorful and aromatic. I would definitely recommend this recipe to others.
Wenter Solder
[email protected]I made this recipe for my family and they all loved it! The fish was cooked perfectly and the broth was delicious. I will definitely be making this again.
Abdurrahman Pezer
[email protected]This recipe was a bit too fishy for my taste. I think I might have overcooked the fish.
Villegas David
[email protected]I love this recipe! The red snapper is always cooked perfectly and the ginger broth is so flavorful. I've made it several times and it's always a hit.
Ginny Brookman
[email protected]This dish was easy to make and turned out great! The red snapper was cooked evenly and the ginger broth was delicious. I served it over rice and it was a perfect meal.
BEST RUMON BEST RUMON
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was so moist and flavorful, and the ginger broth was the perfect accompaniment. I'll definitely be making this again.
Benson Ndungu
[email protected]I tried this recipe last night and it was a hit! The red snapper was cooked perfectly and the ginger broth was so flavorful. My family loved it and I will definitely be making it again.
Ashik Hasan
[email protected]This pan-seared red snapper recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The ginger broth was flavorful and aromatic, and it complemented the fish beautifully. I highly recommend