PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend image

Provided by Food Network

Time 26m

Yield 4 servings

Number Of Ingredients 6

1/2 cup freshly ground coffee
1/2 cup coarsely ground black pepper
1/4 cup kosher salt
1/4 cup brown sugar
4 (14 to 16 ounce) rib-eye steaks
2 tablespoons vegetable oil

Steps:

  • To prepare the coffee blend, combine all the ingredients in a jar with a tight-fitting lid. Shake well.
  • To prepare the steaks, preheat the oven to 450 degrees F. Season each steak with the coffee blend, evenly coating all sides and edges. Heat the oil in a large heavy skillet over high heat until just to the smoking point. Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side. Transfer the steaks to a baking sheet and repeat with the remaining steaks. Place the steaks in the oven and cook for 5 to 10 minutes for medium-rare. Let stand for at least 5 minutes before serving. Or finish on the grill.

Kretos Trigan
[email protected]

I'm giving this recipe two stars because the steaks were cooked well, but the coffee rub was just not my thing.


Nafis Ikbal
[email protected]

One star. Avoid this recipe at all costs.


Syed Aakash
[email protected]

I would not recommend this recipe to anyone.


Malikshaban 574 Malikshaban574
[email protected]

This recipe was a waste of time. The steaks were tough and the coffee rub was inedible.


Tanis
[email protected]

I wasn't impressed with this recipe. The steaks were bland and the coffee rub didn't add much flavor.


Jard Mike
[email protected]

Overall, I thought this recipe was just okay.


Gloria Ann Edwards
[email protected]

The steaks were a little tough, but the flavor was good.


Carrie Wood
[email protected]

I found the coffee rub to be a bit too strong. Next time I'll use less of it.


Senior God'sgift
[email protected]

The steaks were a little overcooked for my taste, but the flavor was still good.


Samantha Watt
[email protected]

I'm not a huge fan of coffee, but I loved the flavor of the coffee rub on the steak.


Zakeyo Salamanja
[email protected]

This recipe was easy to follow and the steaks turned out great.


ABDULLAHI SALISU
[email protected]

I would definitely recommend this recipe to anyone who loves steak.


Othniel Yisrael
[email protected]

5 stars! The best steak I've ever had.


Jhai Jhai
[email protected]

This recipe is a keeper! The steaks were cooked perfectly and the coffee rub added a delicious flavor.


BM SUJON AHAMMED
[email protected]

I was skeptical about using coffee in a steak rub, but I'm so glad I tried it. The flavor was amazing!


CrAzY VloGs AND Gaming
[email protected]

The coffee rub was a game-changer. It gave the steaks a rich and savory flavor that was unlike anything I've had before.


Farooq Opcp
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The steaks are juicy and flavorful, and the coffee rub is to die for.


Mala Kudi
[email protected]

This recipe was an absolute hit! The steaks came out perfectly cooked and had a wonderful flavor. The coffee rub really added a unique touch.