PAN SEARED SCALLOPS WITH SESAME SAUCE AND CELLOPHANE NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan Seared Scallops with Sesame Sauce and Cellophane Noodles image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

8 ounces cellophane noodles
1/4 cup reduced-sodium soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon sugar
2 teaspoons sesame oil
1 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive or vegetable oil
1 1/2 pounds large sea scallops, about 12
Ground black pepper
1/4 cup scallions, chopped

Steps:

  • Soak cellophane noodles in hot water for 10 minutes, until tender. Strain and set aside.
  • While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes. Set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add scallops and season the tops with black pepper. Cook 2 minutes, until golden brown. Flip with spatula and cook 2 more minutes, until second side is golden brown. Add soy sauce mixture to pan and bring to a simmer, for 2 minutes, until sauce thickens and scallops are cooked through and have an opaque color.
  • Serve half of the scallops over all of the cellophane noodles and top with scallions. Reserve remaining scallops for salad, if desired.

Soroya Baptiste
[email protected]

This was a great recipe! The scallops were cooked to perfection and the sauce was delicious.


Sujan Karki
[email protected]

I loved this dish! The scallops were cooked perfectly and the sauce was so flavorful.


Hassan Magaji
[email protected]

This dish was so easy to make and so delicious. The scallops were perfectly cooked and the sauce was amazing.


Carol Bonnecaze
[email protected]

This was so good! I will definitely be making this again.


Laurence Patipa ngoko
[email protected]

I made this for dinner last night and it was a hit! The scallops were so tender and the sauce was flavorful.


Aliyan Naveed
[email protected]

This was a great recipe! The scallops were cooked to perfection and the sauce was delicious.


Mussa Lukinisha
[email protected]

I loved this dish! The scallops were cooked perfectly and the sauce was so flavorful.


Jaqui Garcia
[email protected]

This dish was so easy to make and so delicious. The scallops were perfectly cooked and the sauce was amazing.


Holli Williams
[email protected]

This was so good! I will definitely be making this again.


Derrick Carter
[email protected]

I made this for dinner last night and it was a hit! The scallops were so tender and the sauce was flavorful.


Hlulani Abigail
[email protected]

This dish was absolutely delicious! The scallops were cooked to perfection and the sauce was amazing.


Eze Oluchi
[email protected]

Amazing flavor! The sesame sauce was so flavorful and the scallops were cooked perfectly. Will definitely be making this again.