PAN-SEARED STEAK WITH PIZZAIOLA SAUCE
Steps:
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the sliced garlic. Let the garlic sizzle a minute, then toss in the bell peppers and mushrooms. Season with 1 teaspoon of the salt and the oregano. Sauté until the mushrooms and peppers are caramelized on the edges, about 5 minutes.
- Pour in the tomatoes, and slosh out the can with 1/2 cup hot water, adding that to the skillet as well. Bring to a simmer, and cook, uncovered, until the sauce is thickened and the peppers break down, about 12 to 15 minutes.
- Season the steaks with the remaining 1/4 teaspoon salt. Sear them in a large cast-iron skillet over high heat until done to your liking, about 4 minutes per side for medium rare. Let the steaks rest for a few minutes while the sauce finishes cooking.
- To serve, put the steaks on plates and top with the pepper sauce. Serve immediately.
- NOte
- This recipe could also be made with a piece of beef tenderloin, seared and then sliced.
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Asmanoor Pascua
[email protected]This is a fantastic recipe. The steak was tender and juicy, and the sauce was flavorful and rich.
Abdi yusuf
[email protected]I would definitely make this dish again. It's a great way to impress your guests.
Faisal Sara
[email protected]The recipe was easy to follow and the steak turned out perfectly cooked.
Tormeika Sanford
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The pizzaiola sauce was especially delicious.
Fatma Hossam
[email protected]This is one of the best steak recipes I've tried. I highly recommend it!
Md Ruhullah
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Awais AwaisKhan
[email protected]The sauce was a bit too salty, so I added a bit of water to dilute it.
Sahreef Kanjo
[email protected]The steak was cooked evenly throughout and had a nice crust.
Taha Rizwan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Abdu Sabre
[email protected]I served the steak with mashed potatoes and roasted vegetables. It was a complete meal!
Laronda Millhouse
[email protected]This dish is perfect for a special occasion dinner.
Lucky Ncube
[email protected]I used a different cut of steak than the one suggested in the recipe and it worked out just as well.
Ram Kathariya
[email protected]The sauce was a bit too acidic for my liking. I added a pinch of sugar to balance out the flavors.
Batte Evans
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
tyler county explorers
[email protected]The steak was a bit overcooked for my taste, but the sauce made up for it.
Hakim Ullah
[email protected]I was skeptical about the pizzaiola sauce, but it turned out to be the star of the dish. It was so flavorful and versatile, I can't wait to try it on other dishes as well.
Adenike Enitan
[email protected]The recipe was easy to follow and the cooking time was accurate. I ended up with a restaurant-quality meal in the comfort of my own home.
Peggy Schiller
[email protected]This pan-seared steak with pizzaiola sauce was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the pizzaiola sauce added a tangy and savory touch. The combination of flavors was divine.