PAN SEARED TOFU WITH SPICY PEANUT SAUCE
Lay on a bed of organic spinach mixed with cucumber and the left over sauce. I just though of this, and its so good! Trust me, USE SPINACH! It goes with this.
Provided by Veganizedty
Categories Soy/Tofu
Time 1h15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Chop tofu into small cubes and wrap into two paper towels and place something heavy on top (to get most of the water out) for 10-15 minuets.
- Place in bowl and pour enough sauce to cover all of tofu.
- Cover and place in fridge for 1-4 hours(I like lots of flavor and spice so I went four hours).
- Heat small sauce pan to about medium.
- Pour in marinaded tofu and let sizzle tossing every few minutes.(cook for about 10 minuets)(may want to add more sauce in the process).
- Prepare cucumber and spinach on plate, place cooked tofu in the center.
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Caylee Torres
[email protected]I was really impressed with this recipe. The tofu was cooked perfectly and the peanut sauce was delicious. I served it over rice and it was a hit with my family.
John Martin Salinas
[email protected]This dish was so easy to make and it was absolutely delicious! The tofu was crispy and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Mastermaxon
[email protected]This was a great recipe! The tofu was crispy and the peanut sauce was delicious. I served it over rice and it was a hit with my family.
BRUHAN IBRAHIM
[email protected]I was really impressed with this recipe. The tofu was cooked perfectly and the peanut sauce was delicious. I served it over rice and it was a hit with my family.
Shovo Roy
[email protected]This dish was so easy to make and it was absolutely delicious! The tofu was crispy and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Adil King
[email protected]This was a great recipe! The tofu was crispy and the peanut sauce was delicious. I served it over rice and it was a hit with my family.
ANANABA OGANIRUCHI
[email protected]I was really impressed with this recipe. The tofu was cooked perfectly and the peanut sauce was delicious. I served it over rice and it was a hit with my family.
I am gamer
[email protected]This dish was so easy to make and it was absolutely delicious! The tofu was crispy and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Dr AbbaS shahzad
[email protected]This is a great recipe! The tofu was cooked perfectly and the peanut sauce was delicious. I served it over rice and it was a hit with my family.
Awais
[email protected]I followed the recipe exactly and my dish turned out great! The tofu was crispy and the peanut sauce was delicious. I served it over rice and it was a hit with my family.
jacob goachee
[email protected]This recipe was disappointing. The tofu was bland and the peanut sauce was too thin. I won't be making this again.
Stephanie Meyhoff
[email protected]This dish was a great way to use up some extra tofu I had in the fridge. It was easy to make and the results were delicious. The tofu was crispy and the peanut sauce was flavorful. I'll definitely be making this again.
Eli Lerma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tofu is always crispy and the peanut sauce is so flavorful. I love serving it with rice and vegetables.
Arnob Chakraborty
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu was cooked to perfection and the peanut sauce was delicious. I served it over rice and it was a hit with my family.
Daniel Angula
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tofu was cooked perfectly and the peanut sauce was delicious. Next time, I'll use less chili flakes.
Umme Imon
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The crispy coating and flavorful peanut sauce made it a delicious and satisfying meal.
Dexter Aqui
[email protected]This pan-seared tofu with spicy peanut sauce was a hit at our dinner table! The tofu was crispy on the outside and tender on the inside, and the peanut sauce was the perfect balance of spicy and creamy.