PANAMANIAN VANILLA FLAN RECIPE.
Panama traditional recipe flavored with full of memories from my home town.
Provided by Dallys Dobson
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Make the caramel: Place the sugar and 2 teaspoons of vanilla in an non stick pan over medium fire (no water is needed. The sugar begins to melt and darken in the edges, stir from the sides into the center to melt evenly and prevent it from burning. After the sugar melts completely and obtains an amber color pour into baking pan. take about 4 minutes. Hold the pan with oven mitts and tilt to get the entire bottom and at least an inch of the sides. Leave to cool to allow caramel to harden a little bit. I use 8" or 9" pans that are 2 1/2 inch tall.
- 2. Make the Flan: In a bowl mixt the evaporated and sweetened condensed milk, slightly beaten eggs, salt and the 3 tablespoons of vanilla. Stir slowly with a spoon or whisk until completely combined, pour into a sieve and slowly pour into the caramelized pan. Note: Do not over mix.
- 3. Place in double boiler and bake at 400 degrees F or 200 degrees C. for 60 minutes until set but still soft. It will settle even more once is has cooled. Leave to cool on rack, and refrigerate until completely cold or preferably overnight. At serving time, run a knife or rubber spatula to separate all sides from pan, and invert flan into serving plate. You should get a perfectly golden brown topped delicious flan. Garnish with cherries, or any other fruit, whipped cream if you like. Enjoy!
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swellgirl123
[email protected]I'm not a big fan of flan, but this recipe is amazing. It's creamy, flavorful, and the caramel sauce is the perfect finishing touch.
Ziona Murphy
[email protected]This flan is absolutely delicious! The texture is creamy and smooth, and the vanilla flavor is perfect. I highly recommend this recipe.
krock gurl
[email protected]I've made this flan several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Sibusiso Sekhwela
[email protected]This flan is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Ulises Alvarez
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. It's so creamy and flavorful, and the caramel sauce is divine.
KIYIMBA MED
[email protected]This flan is so easy to make and it always turns out delicious. I love the creamy texture and the rich vanilla flavor.
Shaun Paul Connelly
[email protected]I made this flan for my family and they loved it. It's a great recipe that I will definitely be making again.
Noble Dickson
[email protected]This flan is a must-try for any dessert lover. It's creamy, flavorful, and the caramel sauce is the perfect finishing touch.
Jsdh Williams
[email protected]I've tried many flan recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Jane Daniel
[email protected]This flan is so creamy and delicious. It's the perfect dessert for a special occasion.
Black Burn
[email protected]I made this flan for my friends and they all loved it. It's a great recipe that I will definitely be making again.
Kasiryemick Kyagaba
[email protected]This is a great recipe for flan. It's easy to follow and the results are amazing.
Sandy Moore
[email protected]This flan is absolutely delicious! I love the combination of the creamy custard and the caramel sauce.
Crokuran
[email protected]I've made this flan several times and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
Samuel richies
[email protected]This is the best flan recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the creamy texture and the rich vanilla flavor.
Umar Habbane
[email protected]I made this flan for a family gathering and it was a huge hit! Everyone loved it and couldn't get enough. The flan was so creamy and flavorful, and the caramel sauce was the perfect finishing touch.
adrianjimenez
[email protected]This Panamanian vanilla flan is a delightful dessert that is perfect for any occasion. It has a creamy and smooth texture, and the vanilla flavor is simply divine. I highly recommend this recipe!