PANANG BEEF
Steps:
- Mix 1/2 cup of coconut cream with the raw beef, and add a few slices of fresh green papaya (optional). Cook over low heat until it's done, then sest aside. In another pot, cook 1/2 cup coconut cream over low heat until oil starts to appear. Add 1 teaspoon vegetable oil. Add panang curry paste, stir it and blend it well (at least 5 minutes). Add cooked beef to this mix, then season with fish sauce, palm sugar, and kaffir lime leaf. Add a big dollop (1/2 cup or so) of the thickest part of a box of coconut cream. Mix well, heat to a high simmer then remove from heat and serve with jasmine rice. Enjoy!
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Gulzar Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Alice Wonderland
[email protected]I made this Panang beef last night and it was a hit! My family loved it. The sauce was so flavorful and the beef was so tender. I will definitely be making this again.
MacKenzie Goers
[email protected]This Panang beef recipe was absolutely delicious! The flavors were rich and complex, and the beef was cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.