PANANG CURRY WITH CHICKEN
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve.
Nutrition Facts : Calories 596 calories, Carbohydrate 18.5 g, Cholesterol 46 mg, Fat 51.2 g, Fiber 3.1 g, Protein 22.3 g, SaturatedFat 43.5 g, Sodium 980.5 mg, Sugar 9.4 g
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D.x.boi_siya
[email protected]This Panang curry was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Hazrat Husen
[email protected]This Panang curry was a bit too spicy for my taste, but it was still very good. The sauce was rich and flavorful, and the chicken was cooked perfectly.
Mr. PAGLA
[email protected]I've made this Panang curry several times now and it's always a hit with my family and friends. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Prince Rizwan Ali
[email protected]This Panang curry was easy to make and turned out great! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
genesis_queen
[email protected]This Panang curry was a bit too sweet for my taste, but it was still very good. The sauce was rich and flavorful, and the chicken was cooked perfectly.
Augustine Amankwah
[email protected]I've made this Panang curry several times now and it's always a hit with my family and friends. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
FOR BREAKS SAKE
[email protected]This Panang curry was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Nakaye Teddy
[email protected]This Panang curry was a bit spicy for my taste, but it was still very good. The sauce was rich and flavorful, and the chicken was cooked perfectly.
Aariel Patin
[email protected]I followed the recipe exactly and the Panang curry turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
CUONGCMS PHAN
[email protected]This Panang curry was easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Saleha Shaikh
[email protected]I've made this Panang curry several times now and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Kor Bro
[email protected]This Panang curry was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.