PANANG TOFU SOUFFLE - VEGAN
Make and share this Panang Tofu Souffle - Vegan recipe from Food.com.
Provided by turtledove
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a frying pan and sauté bell pepper, onion for 5 minutes.
- In a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth.
- Pour mixture into a soufflé dish or small casserole and add peppers, onions and basil.
- Place dish in a roasting pan that is filled half way with water.
- Bake for 30-45 minutes or until soufflé is firm and top is golden brown.
- Serve with jasmine rice.
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Catalyst
[email protected]I'm allergic to tofu.
nurehabib taslim
[email protected]No thanks.
Shahzad Liaqat
[email protected]I'll pass.
Ishwi Rai
[email protected]Meh. It was okay.
Robelkhan239 khan
[email protected]I'm not sure what went wrong, but my souffle turned out more like a pancake. It was still tasty, but not what I was expecting.
Shamim Ashraf
[email protected]This recipe was a complete disaster! The souffle never rose and the sauce was watery. I don't recommend it.
Sobuj Sarkar
[email protected]The souffle was a bit too eggy for my taste. I think I'll try a different recipe next time.
Jackson Ondwari
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Elvis Mabika
[email protected]I had some trouble getting the souffle to rise properly, but the flavor was still delicious. I'll try it again soon and see if I can get it right.
Tebusweke Neithan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The souffle is so light and fluffy, and the sauce is to die for.
Likando Mutukwa
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The sauce is amazing!
Shanawar ali Khalid
[email protected]This souffle is a great make-ahead dish. You can prepare it the day before and then just bake it when you're ready to serve.
Vhuthuhawe Charmine
[email protected]I love the combination of flavors in this dish. The Panang sauce is creamy and flavorful, and the tofu is perfectly cooked.
Shack Shack
[email protected]This dish is a great way to use up leftover tofu. It's also a great option for a light and healthy meal.
Arianie Dueñas
[email protected]I was a bit skeptical about making a souffle, but this recipe made it so easy. It turned out perfectly and was so delicious! I'll definitely be making it again.
Jeph Salvatore
[email protected]I've made this souffle several times now and it's always a hit! My friends and family love it. The sauce is especially delicious.
sj nadim
[email protected]This recipe was easy to follow and the end result was amazing! The souffle was light and fluffy, and the sauce was creamy and flavorful. I served it with jasmine rice and it was a perfect meal.
Felicia Perreira
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This Panang tofu souffle definitely didn't disappoint! The flavors were complex and well-balanced, and the texture was light and fluffy. I'll definitely be making this a
Erick Mendoza
[email protected]This Panang tofu souffle was an absolute delight! The tofu was perfectly cooked, and the sauce was rich and flavorful. I especially loved the addition of the bell peppers and snow peas, which added a nice crunch and freshness to the dish.