PANCAKE BACON AND EGG CUPS
I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you go.
Provided by Julie Mitchell
Categories Pancakes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat Oven to 350 degrees
- 2. Spray muffin tin with non-stick cooking spray. Pour 2 Teaspoons of pancake batter into each muffin well. Bake for 4 minutes or until set.
- 3. Increase temperature to 400 degrees. Wrap a piece of bacon around interior side of the muffin well. Crack egg into the muffin well. Season with salt and pepper. Continue with remaining cups. Bake for 10 minutes or until the whites of the eggs are set and the yolks are still runny. NOTE: If you prefer your eggs completely set cook longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Idris Oguntade
[email protected]I'm not a fan of eggs, so I left them out of these cups and they were still delicious.
Semab Bajwa
[email protected]These pancake cups are a fun and easy breakfast option.
Keenan Cole
[email protected]I wasn't sure how these would turn out, but they were actually really good.
sani hamza
[email protected]These pancake cups are a bit messy to eat, but they're worth it.
Uma niroula
[email protected]I used turkey bacon in these cups and they were still really good.
Dori Garcia
[email protected]I added some chopped green onions to the pancake batter and they were delicious.
Travis Mccrory
[email protected]I'm gluten-free, so I used gluten-free pancake mix and they turned out great!
Itz Milan
[email protected]These pancake cups are a great way to get kids involved in the kitchen.
Muhooza Ebene
[email protected]I've never made pancake cups before, but this recipe was so easy to follow. I'm definitely going to make these again.
Shamshad
[email protected]These pancake cups are a fun and creative way to serve breakfast.
Timaleilaniwainibitu Robyen
[email protected]I love that these pancake cups can be made ahead of time. It makes breakfast so much easier.
Nayiga Zamizami
[email protected]These pancake cups are a great way to use up leftover pancake batter.
Ephrem Yoseph
[email protected]I'm not a big fan of pancakes, but these cups are amazing! The bacon and eggs add so much flavor.
India Smith
[email protected]These pancake cups are the perfect finger food for parties or potlucks.
CUBIC
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat breakfast.
MD Ridoy Raz
[email protected]These pancake cups are so easy to make and they taste delicious. I love that I can use up leftover pancakes or bacon.
Zuly Vazquez
[email protected]I've tried several recipes for pancake cups, but this one is by far the best. The pancakes are fluffy and the bacon and eggs are cooked perfectly. I will definitely be making these again.
Hardeep Singh
[email protected]These pancake cups are a lifesaver for busy mornings! I can prep them the night before and just pop them in the oven in the morning. They're always a hit with my family.