PANCAKE - BRAMBORACKY (CZECH SAVORY POTATO PANCAKES) RECIPE - (5/5)

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pancake - Bramboracky (Czech Savory Potato Pancakes) Recipe - (5/5) image

Provided by tinathorn

Number Of Ingredients 9

4 large potatoes
3 cloves garlic, crushed
salt and black pepper to taste
1 pinch dried marjoram (optional)
2 teaspoons caraway seeds (optional)
2 eggs
1 tablespoon milk
3 tablespoons all-purpose flour
oil for frying

Steps:

  • Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds. Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter. Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.

Nauman fiaz
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These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.


Z4P Kadak
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I'm not a big fan of potato pancakes, but these were surprisingly good. I especially liked the crispy edges.


Kamisha Williams
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These pancakes were easy to make and very tasty. I used leftover mashed potatoes, and they turned out perfectly.


The fun world
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I've made these pancakes several times now, and they always turn out great. I like to add a little bit of grated onion to the batter for extra flavor.


Josim Khan
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These pancakes were delicious! I served them with sour cream and applesauce, and they were the perfect comfort food.


FX Discovery
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I found these pancakes to be a bit bland. I think I'll add some more seasonings next time.


MD Adaniy
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These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.


Sonam Wangchuk
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I'm not a big fan of potato pancakes, but these were surprisingly good. I especially liked the crispy edges.


Mabohlale Mashiloane
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These pancakes were easy to make and very tasty. I used leftover mashed potatoes, and they turned out perfectly.


Sharon Butterworth
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I've made these pancakes several times now, and they always turn out great. I like to add a little bit of grated onion to the batter for extra flavor.


Kain Horton
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These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were the perfect comfort food for a cold winter night.