PANCAKE SOUFFLE
Make and share this Pancake Souffle recipe from Food.com.
Provided by jlcave
Categories Breakfast
Time 30m
Yield 1 large pancake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure you have a 12 inch iron skillet.
- preheat oven to 400 degrees.
- in one bowl combine egg whites and beat on high adding sugar until it forms stiff peaks(this sugar is seperate from the listed 8 tablespoons ).
- in another large bowl combine egg yolks flour milk sugar vanilla salt and chocolate chips( if wanted).
- Then fold in whipped egg whites
- Heat skillet on high with 1.5 tablespoons butter and pour in mixture and top with fruit if desired.
- Immediately place in preheated oven for 15-20 minutes or until golden brown.
- Remove from pan and top with powdered sugar and slice like a pie and enjoy(you Can also top with maple syrup).
Nutrition Facts : Calories 346.4, Fat 11.7, SaturatedFat 5.8, Cholesterol 144.1, Sodium 95.4, Carbohydrate 52.4, Fiber 2.1, Sugar 26.6, Protein 10.3
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Md Nafiul
[email protected]These pancake soufflés are the best! I've made them several times and they always turn out perfect.
Wizard Boy
[email protected]I'm not sure what I did wrong, but my pancake soufflés didn't rise very much. They were still tasty, but they weren't as fluffy as I expected.
Natural Vlogs
[email protected]These pancake soufflés were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Amadu Yakubu
[email protected]I followed the recipe exactly and my pancake soufflés turned out perfectly. They were so delicious and my family loved them.
Fahad World
[email protected]These pancake soufflés were a bit bland for my taste. I think I'll add some more spices next time.
Blessing Phunyugu
[email protected]I'm not a huge fan of pancakes, but these pancake soufflés were really good. They're definitely worth trying.
Zimvo Siguca
[email protected]These pancake soufflés are the perfect combination of light and fluffy, with a slightly crispy exterior. They're the perfect weekend breakfast.
Akeem Kolawole Oyeyemi
[email protected]I made these pancake soufflés for a brunch party and they were a huge hit! Everyone loved them.
puspa raj
[email protected]These pancake soufflés were a great way to use up some leftover mashed potatoes.
Luna Dark
[email protected]I've never made pancake soufflés before, but these were so easy to follow and they turned out amazing!
Scott Edwards
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
princepearlmathias
[email protected]I found that these pancake soufflés were a bit too dense. I think I might have overmixed the batter.
Zain Aslam
[email protected]These were a bit too eggy for my taste.
Neshit Mondol
[email protected]I love that these pancake soufflés are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
VictorCaIS
[email protected]These were delicious! I added a bit of cinnamon and nutmeg to the batter and they were perfect.
Justina Charity
[email protected]I've made these pancake soufflés several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
surob khan
[email protected]These pancake soufflés were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The perfect balance of sweet and savory.