PANCAKES FOR BABY
Made with whole wheat flour, black strap molasses & fortified baby oatmeal, these are perfect for infants learning to eat. High in iron, protein, and fruits or veg. These freeze great and reheat in the toaster for quick breakfasts or lunches.
Provided by Papagayita
Categories Breakfast
Time 25m
Yield 20 small-med pancakes, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place cooled carrots, bananas, milk, eggs, oil, and molasses in food processor and blend until carrots are finely cut up and mixture is foamy.
- In a large mixing bowl, stir together flours, salt, cinnamon and baking powder.
- Stir wet mixture into flour, mixing until just barely combined. Add milk if needed to make batter fairly thin.
- Ladle ~ 2 T amounts onto electric griddle or pan and cook approx 4 min on each side.
Nutrition Facts : Calories 265.4, Fat 13.4, SaturatedFat 8.4, Cholesterol 93, Sodium 372.1, Carbohydrate 30.6, Fiber 2.2, Sugar 5.6, Protein 7.2
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Boni Edinam
[email protected]These pancakes are a lifesaver! They're so easy to make, and my baby loves them.
Infinite Tech
[email protected]These pancakes are so delicious and fluffy. I could eat them every day!
Sawira Simi
[email protected]I love making these pancakes for my baby because they're so healthy. They're made with whole wheat flour, and they're sweetened with honey instead of sugar.
idris ola
[email protected]These pancakes are a great way to start my baby's day. They're filling and nutritious, and they give him the energy he needs to play and learn.
Shair Bloch
[email protected]I've been making these pancakes for my baby for years, and they're still his favorite breakfast.
Sabra Ibrahim
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover mashed bananas.
Rofiq Khan
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, or chocolate chips to change up the flavor.
Md Tpon
[email protected]These pancakes are a great way to get my baby to eat fruit. I just mash up some bananas or berries and add them to the batter.
Emanuel Rodgers
[email protected]I've made these pancakes several times now, and they're always a hit with my baby. He loves the flavor and the texture.
Harmas Mughal
[email protected]These pancakes are so fluffy and delicious. They're perfect for a special breakfast or brunch.
Jakir Hosan
[email protected]I love that this recipe uses whole wheat flour. It makes me feel good knowing that my baby is getting a healthy breakfast.
Wajiha Mukhtar
[email protected]These pancakes are the perfect size for my baby. They're small enough that he can easily pick them up and eat them, but they're not so small that they're hard to flip.
izhar Khan786free fire
[email protected]I was a little hesitant to try this recipe because my baby is allergic to eggs. But I'm so glad I did! These pancakes are just as delicious without eggs, and my baby loved them.
teresa Cervantes
[email protected]These pancakes were so easy to make. I just mixed all the ingredients together and poured them into a pan. My baby loved them, and I'll definitely be making them again.
Nanthakumar Robinson
[email protected]I've tried making pancakes for my baby before, but they always turned out too dry. This recipe was perfect! The pancakes were moist and fluffy, and my baby loved them.
Sandy Martin
[email protected]These pancakes were a hit with my baby! They were fluffy, delicious, and the perfect size for little hands.