I found this in Yahoo Answers when I was looking for a pancake recipe that did not consist of baking powder.
Provided by lynda409
Categories Breakfast
Time 30m
Yield 4 8-12 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, soda, salt, and sugar.
- In separate bowl, beat eggs until light, add milk, vanilla extract, then gradually add to flour mixture.
- Beat until smooth.
- Add melted butter.
- Heat and grease griddle.
- Pour enough batter for 5" diameter cake.
- Cook until brown underneath then, turn and brown other side.
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Asmaul Hosna
[email protected]I'm not a big fan of pancakes, but these were actually pretty good. I liked the fact that they were light and fluffy. I would definitely make these again.
mdjewel khan
[email protected]These pancakes were amazing! I loved the texture and the flavor. I will definitely be making these again.
Ali rajpoot alirajpoot
[email protected]These pancakes were just okay. They weren't bad, but they weren't anything special either. I think I'll try a different recipe next time.
Elizabeth Maynes
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they're always a hit with my family. Thanks for sharing this recipe!
Sani Lucas
[email protected]Yum!
Danyelle Brown
[email protected]These pancakes were a disaster! They were so dense and rubbery, I couldn't even eat them. I don't know what went wrong, but I will not be making these again.
Buddhi Gurung
[email protected]Not bad! I thought these pancakes were pretty good, but they weren't the best I've ever had. They were a little dense and didn't have a lot of flavor. I think I'll try a different recipe next time.
Iskhaq Naraaz
[email protected]Meh.
Mona Felixious
[email protected]Easy and tasty! I made these pancakes for my family this morning and they were a hit. The kids loved them and my husband said they were the best pancakes he's ever had. Thanks for sharing this recipe!
Asif Mughal
[email protected]These pancakes were delicious! I didn't have any baking powder on hand, so I was glad to find this recipe. They were light and fluffy, and the flavor was perfect. I will definitely be making these again.