Steps:
- Break off the woody ends of the asparagus and wrap each spear with a piece of pancetta. Heat a pan over medium high heat and add the oil, once hot add the wrapped asparagus. Cook till tender and turn so the pancetta browns evenly. When nearly done add the tomatoes and olives. Once the tomatoes start to pop squish them with the back of a fork to release the juice. Add the wine and let deglaze the pan then add the butter. Lastly once the butter is melted add the basil and make sure it's mixed in then serve. Be sure to pour some of the sauce over the finished plate.
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Shahriar Shah Alam
[email protected]This is a great recipe for a healthy and delicious side dish.
Eunice Waigwe
[email protected]I've never made pancetta-wrapped asparagus before, but this recipe made it easy. I'll definitely be making it again.
Laura Leritte
[email protected]This recipe is easy to follow and the results are delicious.
Sania Rehman
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Amantle Segopolo
[email protected]This is a great recipe for a special occasion.
Amar Roy
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The pancetta adds a delicious flavor that makes the asparagus irresistible.
Malik Nawab
[email protected]This recipe is a keeper! I will definitely be making it again.
Alauddin
[email protected]The asparagus was cooked perfectly and the pancetta added a nice salty flavor.
shanyah watson
[email protected]This is a great recipe for a quick and easy side dish.
ALI GAMING ZONE
[email protected]I was skeptical about wrapping asparagus in pancetta, but I'm so glad I tried it! This recipe is easy to follow and the results are amazing. The asparagus is tender and flavorful, and the pancetta adds a perfect crispy touch.
Arbab Khan
[email protected]I've tried many asparagus recipes, but this one is definitely my favorite. The pancetta adds a wonderful richness and flavor that takes the dish to the next level.
Oliver Coleman
[email protected]This pancetta-wrapped asparagus recipe was a hit at my last dinner party! The asparagus was perfectly cooked and the pancetta added a delicious salty and smoky flavor.