PANCETTA-WRAPPED FISH WITH GRAIN MUSTARD SAUCE
A fantastic recipe for wine lovers looking for a way to pair their favorite wines with seafood. Try a crisp light red wine with this recipe.
Provided by kmergirl
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Use any fish with a firm texture and mild, sweet flavor. White fish such as halibut, sea bass or cod.
- Preheat oven to 350º.
- Wrap 2 or so slices of pancetta around each piece of fish, making sure to cover end to end.
- Place fillets in a very hot skillet lined with olive oil. Cook for about 2 minutes on each side, making sure all sides are browned. Carefully remove fillets from pan and transfer to an oven-proof dish. Place in oven for about 5 minutes to cook through. Remove from oven and let fish rest for another 5 minutes before serving.
- Grain Mustard Sauce:.
- In a medium-sized non-reactive pan, combine the clam juice, white wine, vinegar, shallot, and bay leaf. Place over high heat and reduce to ¼ cup of liquid (about 15 to 20 minutes). Add cream and return to a boil. Continue to boil for about 2 minutes.
- Remove from heat and slowly whisk in butter. Whisk in mustard and season with salt and pepper if desired. If not using right away, keep the sauce warm in a double boiler until needed, adding a little hot water if the consistency becomes too thick.
- Place a fillet in the center of each plate and drizzle with mustard sauce. Garnish with a light salad or seasonal vegetable if desired.
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Redtag Adliya
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
jonathan banda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy.
SK Hasib
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that is sure to please everyone at your table.
Sardar Hashir
[email protected]This recipe is a keeper. It's one of those dishes that I'll be making again and again.
Santosh mk
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Aiman Waqar Waqar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make.
md Jomir
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Tarikul Lax
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Tumpa
[email protected]I love the combination of flavors in this dish. The salty pancetta, the flaky fish, and the tangy grain mustard sauce all come together perfectly.
Jeffrey Woodward
[email protected]This recipe is a great way to use up leftover fish. I often make it with salmon or tilapia.
Rafi Bhatti
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Harry Ellins
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Anam Anam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The pancetta and grain mustard sauce really make the dish.
Jeremy Voget
[email protected]The grain mustard sauce is the perfect finishing touch to this dish. It adds a pop of flavor that really brings the whole thing together.
Liam Medina
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Libby Jose
[email protected]I tried this recipe last night and it was a hit! The fish was flaky and flavorful, and the sauce was tangy and creamy.
Mudasar Khan
[email protected]This pancetta-wrapped fish is a delightful dish that is sure to impress your guests. The fish is cooked to perfection and the grain mustard sauce is a perfect accompaniment.