PANCIT CANTON
Make and share this Pancit Canton recipe from Food.com.
Provided by Steve P.
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
- Set aside.
- Heat oil over medium-high heat in wok or large skillet.
- Saute garlic and onions until tender.
- Add pork, chicken and shrimp, and cook until browned.
- Add soy sauce, stirring to flavor.
- Add chicken broth and bring to boil.
- Add cabbage, green beans, carrots and mushrooms.
- Cook until vegetables are tender, yet crisp, 5-8 minutes.
- Add noodles, mixing gently to prevent them from breaking.
- Cook until liquid is absorbed and noodles are done, about 10 minutes.
- Remove from heat.
- Season with black pepper and patis.
- Garnish with green onions and lemon wedges.
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Ahosanhabib Rana
[email protected]This pancit canton recipe is not for beginners. It's a bit complicated and requires some skill.
Austin Holland
[email protected]The noodles in this pancit canton recipe were overcooked. I would recommend cooking them for a shorter amount of time.
Elizabedi Iremadze
[email protected]I found that this pancit canton recipe was a bit bland. I had to add some additional seasoning to taste.
Pradip Tamang
[email protected]This pancit canton recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Jay Demel
[email protected]I love the smoky flavor that the char siu pork adds to this pancit canton. It really takes the dish to the next level.
Ankush Shumsher Kunwar
[email protected]This pancit canton recipe is a great way to use up leftover chicken or pork. It's also a great dish to serve at a party or potluck.
Saifullah Shuaibu
[email protected]I was surprised at how easy it was to make this pancit canton. I'm definitely going to be making it again.
Kwaku Zach
[email protected]I love the addition of shrimp and vegetables to this pancit canton recipe. It makes it a complete and well-rounded meal.
Alomgir Hosen
[email protected]This recipe is a great starting point for those who are new to cooking pancit canton. It's simple and straightforward, but the results are delicious.
Basir Akbarzada
[email protected]I've tried many pancit canton recipes, but this one is by far the best. The flavors are spot-on and the noodles are cooked to perfection.
Lamu aktar Lamu aktar
[email protected]This pancit canton recipe is a keeper. It's easy to follow and the results are amazing.
Mardan Mardankpk
[email protected]My go-to pancit canton recipe. Always a hit with my family and friends.