PANDA EXPRESS EGGPLANT TOFU
I used 2 packages of tofu because we all like tofu. The sauce recipe should also be doubled because it wasn't saucy enough. Recipe from Cafemom.com
Provided by Kahi_Mami
Categories Asian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Press the tofu with a spatula to help remove the water. When the tofu is firm and golden flip over and cook on the other side, pressing the liquid out, until golden.
- In a medium bowl mix together the chili paste, wine, soy sauce, broth, sugar and vinegar.
- Add the dry cooked tofu to the marinade in bowl. Let sit 20-30 minutes.
- Slice eggplant diagonally, keeping at 1-inch thickness. Set aside.
- Heat oil in wok until hot. Add eggplant and deep fry until brown. Add peppers and stir fry until cooked. Add garlic and ginger, saute approximately 1 minute, be careful not o brown the garlic. Remove all vegetables from wok, drain and set aside.
- Drain marinade off tofu into the wok. Bring to a boil. Slowly stir in cornstarch to thicken. Add tofu, eggplant, peppers and green onions. Mix gently to coat with thickened sauce.
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GRAYCAT WILFRED
[email protected]So delicious!
Ahmad khan Salarzai
[email protected]This is a must-try!
Paris Bobo
[email protected]This recipe is amazing!!!
Megan Davisson
[email protected]This recipe was a disaster! The eggplant was burnt and the tofu was raw. The sauce was also inedible. I would not recommend this recipe to anyone.
Ben French
[email protected]I didn't enjoy this recipe at all. The eggplant was tough and the tofu was rubbery. The sauce was also very bland. I would not recommend this recipe.
Jazzy Lemondrop
[email protected]This recipe was a bit of a disappointment. The eggplant was mushy and the tofu was dry. The sauce was also lacking in flavor. I wouldn't recommend this recipe.
Hannah Brooks
[email protected]I thought this recipe was just okay. The eggplant and tofu were a bit bland, and the sauce was a little too sweet for my taste. I might try it again with some modifications.
Allan chigalu
[email protected]This was a great recipe! The eggplant and tofu were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Lucky Libra Bingo
[email protected]I really enjoyed this recipe. The eggplant and tofu were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Kakashi Hatake
[email protected]This dish was easy to make and tasted great. The eggplant was soft and flavorful, and the tofu was crispy on the outside and tender on the inside. The sauce was also delicious and had a nice kick to it.
Comillar993 Cale
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant and tofu were cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Tiaan Taylor
[email protected]This recipe was a hit with my family! The eggplant was tender and the tofu was crispy. The sauce was flavorful and had just the right amount of spice. We'll definitely be adding this to our regular rotation.
Zeshan Qadri
[email protected]I've tried many Panda Express Eggplant Tofu recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish. Highly recommend!
Gio Figueroa
[email protected]This Panda Express Eggplant Tofu dish turned out amazing! The flavors were perfectly balanced and the tofu was cooked to perfection. I will definitely be making this again.