PANDA EXPRESS ORANGE CHICKEN RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Panda Express Orange Chicken Recipe - (4.4/5) image

Provided by DeBruynC1

Number Of Ingredients 21

Orange sauce for stir fry:
2lbs.2 lbs. boneless chicken pieces, skinned
11 egg
1 1/21 1/2 teas. salt
white pepper
oil (for frying)
1/2cup1/2 cup plus 1 Tbl. cornstarch
1/4cup1/4 cup flour
1Tbl.1 Tbl. minced ginger root
11 teas.minced garlic
dashdash crushed hot red chiles
1/4cup1/4 cup chopped green onions
1Tbl.1 Tbl. rice wine
1/4cup1/4 cup water
1/2 to 11/2 to 1 teas. sesame oil
22 teas. Minced zest and
1/4c1/4 c Juice from
1lg1 lg Orange
1/21/2 teas. Sugar
2Tbl.2 Tbl. Chicken stock
1Tbl.1 Tbl. Light soy sauce

Steps:

  • 1. Combine all ingredients in small bowl and set aside. Cut chicken pieces in 2″ squares and place in a large bowl. Stir in egg, salt, pepper and 1 T oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat. 2. Heat oil for deep frying in wok or deep fryer to 375. Add chicken pieces, a small batch at time, and fry 3 to 4 minutes or until golden and crisp, do not overcook or chicken will be tough. Remove chicken from oil with slotted spoon and drain on paper towels. Set aside. 3. Clean wok and heat 15 seconds over high heat. Add 1 T oil. Add ginger and garlic and stir fry until fragrant. Add and stir fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add orange sauce and bring to a boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 T cornstarch until smooth. Add to chicken and heat until sauce is thick. Stir in 1 tsp sesame oil. Serve at once.

Malak Ibrahim
[email protected]

This recipe is a great way to get kids to eat vegetables. My kids love the sweet and tangy sauce.


Medul Hossain
[email protected]

I've tried a lot of different orange chicken recipes, but this one is by far the best. It's the perfect combination of sweet and tangy.


Sofia Lopez
[email protected]

This recipe is so easy to make and it tastes just like the takeout version.


Tamang Ramesh
[email protected]

I made this recipe for my husband and he loved it. He said it was the best orange chicken he's ever had.


Irfanali M
[email protected]

This recipe is a great way to use up leftover chicken.


Muhammad Anees
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.


Pankaj Ad
[email protected]

This recipe is a great way to get kids to eat vegetables. My kids love the sweet and tangy sauce.


Asif Ali Asif
[email protected]

I've tried a lot of different orange chicken recipes, but this one is by far the best. It's the perfect combination of sweet and tangy.


Basu Karki
[email protected]

This recipe is so easy to make and it tastes just like the takeout version.


kenula kalhara
[email protected]

I made this recipe for my husband and he loved it. He said it was the best orange chicken he's ever had.


nasrullah tareen
[email protected]

This recipe is a great way to use up leftover chicken.


Xstrikered
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.


MD TUHIN ISlAM
[email protected]

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was delicious and the sauce was amazing.


Md Saboor
[email protected]

This recipe is a great way to get kids to eat chicken. My kids loved the sweet and tangy sauce.


Deborah Olubiyi
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved it!


Faisal Behram
[email protected]

This recipe is a keeper! It's quick and easy to make, and the results are amazing. The chicken is so flavorful and juicy, and the sauce is perfectly balanced.


Kzeh SixNyne
[email protected]

So easy to make and tastes just like the takeout version.


Sksumon khan
[email protected]

This Panda Express Orange Chicken was a huge hit with my family! The chicken was crispy on the outside and tender on the inside, and the orange sauce was the perfect balance of sweet and tangy.