PANDORA'S BOX
Steps:
- Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
- Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!
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Laura Hack
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Aphelele Rasi
[email protected]I've never made anything like this before, but it turned out great. I'm definitely going to be making this again.
Davis Anderson
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. It's a truly special dish.
Justin Bekker
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Sandra Fisher
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
Akanji Tunmise
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
roshan Puja
[email protected]I wasn't sure how I felt about the combination of flavors in this dish, but I was pleasantly surprised. It was a really unique and enjoyable experience.
AraFaT Abdilaahi Qawdhan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The final dish is simply stunning.
Diego Gonzalez
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Luke Furnival
[email protected]This dish is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Krystal Crawford
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the results were incredible.
okil evah
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Sk Hemal
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the texture was amazing.