PANEER PALAK KOFTA
Yummy Veggie Koftas! This recipe is from www.seattleguru.com. I love spinach, and paneer and koftas, so I am so happy about this recipe. Some people prefer to use tofu or cottage cheese instead of paneer, but I find that it's very easy to make my own with milk, lemon juice and cheese cloth, and TOTALLY worth it.
Provided by Kendra PeloJoaquin
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Wash spinach in plenty of running water to get rid of any dirt, soil or impurities.
- Blanch spinach in boiling hot water and refresh in cold water.
- Chop and keep aside.
- Add chopped green chillies, salt, chopped garlic and corn flour.
- Mix well and divide into 12 equal portions.
- Grate paneer.
- Add salt and mash well.
- Divide it into 12 small balls.
- Take spinach, flatten it on your palm and stuff paneer balls in it.
- Shape it into a ball (kofta).
- Deep fry for 5 minutes in moderately hot oil.
- Heat butter in a pan.
- Add Whole garam masala.
- Let it crackle.
- Then add ginger paste, garlic paste and chopped green chillies.
- Cook for 2 minutes.
- Add tomato puree, red chilli powder, Garam masala powder, salt in one cup of water.
- Bring it to a boil.
- Reduce heat and simmer for 10 minutes.
- Add sugar or honey or both and kasoori methi.
- Stir in fresh cream.
- Serve koftas cut into halves on top of makhani gravy.
- Do not boil koftas in the gravy.
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Sojol Mahamud
[email protected]I'm not a huge fan of Indian food, but this palak kofta was really good! The koftas were crispy on the outside and soft on the inside, and the palak sauce was flavorful and creamy. I would definitely order this again.
Butt Mobile
[email protected]This is the best palak kofta recipe I've ever tried! The koftas were so soft and flavorful, and the palak sauce was creamy and delicious. I will definitely be making this again and again.
Probash Biswas
[email protected]Overall, this was a great recipe. The palak kofta was delicious and I would definitely make it again. Thanks for sharing!
Said Nabi
[email protected]I found that the koftas were a bit dry. I would suggest adding a little more moisture to the mixture, perhaps by using yogurt or milk.
Suvaan Changur
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Ellie Rasor
[email protected]The palak kofta was amazing! The koftas were so soft and the palak sauce was so flavorful. I would definitely make this again.
Faith Kiyila
[email protected]I love this palak kofta recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Roy Baker
[email protected]This recipe is a keeper! The palak kofta was so easy to make and it tasted amazing. I will definitely be making this again.
halifa saidi
[email protected]The palak kofta was delicious! The koftas were crispy on the outside and soft on the inside, and the palak sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Indian food.
Crispy Crunch
[email protected]I was skeptical about making palak kofta at home, but this recipe made it so easy! The instructions were clear and concise, and the dish turned out perfectly. My family loved it!
Char Midkiff
[email protected]This palak kofta recipe is a game-changer! The koftas were so soft and flavorful, and the palak sauce was rich and creamy. I'm definitely adding this to my regular dinner rotation.