PANETTONE BREAD PUDDING WITH AMARETTO SAUCE
Number Of Ingredients 13
Steps:
- 1. heat amaretto add raisins to plump-drain-save amaretto 2.bring cream, milk & sugar to boil in heavy saucepan over medium heat, stirring frequently with wooden spoon. 3.in small bowl mix amaretto w/ cornstarch(whisk) to blend-then whisk into cream mixture 4.simmer over med-low heat until sauce thickens about 2 min.(can be made 2 days ahead) cover & refrig--rewarmbefore serving BREAD PUDDING 1.lightly butter 9x13x2 dish 2.arrange brd cubes in prepared dish 3.in lg bowl whisk eggs, cream,milk & sugar to blend 4.pour custard over brd cubes-gently press to submerge 5.cover -refrig & occasionally press brd cubes to submerge into custard mixture (refrig up to 2 hrs -let stand at rm temp 30 min before baking) 6. bake 325 convection oven (350 regular) for about 45 min--till set in center and puffed up 7. cool slightly --serve w/ warmed Amaretto sauce
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Rajage4076 Ge
[email protected]Overall, I thought this was a good recipe. The bread pudding was easy to make and it turned out delicious.
Karwan Wazir
[email protected]This bread pudding was a bit too eggy for my taste. I think I would use less eggs next time.
MANAT Khan
[email protected]I'm not a big fan of panettone, but I thought I would give this recipe a try. I was pleasantly surprised! The bread pudding was moist and flavorful, and the amaretto sauce was a nice touch.
Ethan Chalmers
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was a delicious and easy dessert.
Haji Noor khan
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Romi Naz
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Robin OP
[email protected]This was a great way to use up leftover panettone. The bread pudding was moist and flavorful, and the amaretto sauce was a nice addition.
Lee Squirrel
[email protected]I love bread pudding, and this panettone version is one of my new favorites. The amaretto sauce is a must!
MD ALLAUDDN
[email protected]This bread pudding was easy to make and turned out great! I used a store-bought panettone, and it still tasted delicious.
Antony Ngorora
[email protected]I was skeptical about using panettone in a bread pudding, but I was pleasantly surprised. The bread pudding was rich and flavorful, and the amaretto sauce was the perfect finishing touch.
Lonzie Hunt
[email protected]This panettone bread pudding was an absolute delight! The flavors of the panettone, amaretto, and orange zest blended perfectly together. The texture was soft, moist, and just the right amount of chewy.