PANETTONE FRENCH TOAST

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Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.

Provided by Victoria Gellatly

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 1

Number Of Ingredients 5

ΒΌ cup milk
1 egg
1 dash ground cinnamon
1 (1 inch) slice panettone
1 tablespoon butter

Steps:

  • Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
  • Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 30.5 g, Cholesterol 223.6 mg, Fat 21.6 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 10.1 g, Sodium 293 mg, Sugar 16.1 g

Boqorada Mugdiga
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I highly recommend this panettone french toast recipe. It's easy to make, delicious, and perfect for any occasion.


Inoxent Xhoudhary
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This panettone french toast is perfect for a special occasion brunch or breakfast. It's elegant and delicious, and it's sure to impress your guests.


Alexander Carlina
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I love that this panettone french toast is so versatile. You can use any type of berries you like, and you can also add other toppings, such as nuts, chocolate chips, or whipped cream.


Sheikh's Bro
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This panettone french toast is a great budget-friendly option. Panettone is often on sale after the holidays, so this is a great way to use it up. You can also use frozen berries to save even more money.


Angel Mwiti
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This panettone french toast is a lifesaver for busy moms! It's quick and easy to make, and my kids love it. I always have panettone on hand, so this is a great way to use it up.


Connie-maii Mclean
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My kids loved this panettone french toast! They ate it all up. I'm so glad I found a recipe that my kids will actually eat.


Mian Mian
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This panettone french toast is the perfect holiday brunch dish! It's festive and delicious. I love the combination of the sweet bread, tangy berries, and creamy whipped cream.


Mkelele Thedon
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I made this panettone french toast for a party and it was a huge success! Everyone loved it. I will definitely be making this again for my next party.


Atish Manda
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This was my first time making panettone french toast and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Steve Lacey
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I made a healthier version of this panettone french toast by using whole wheat bread and sugar-free syrup. It was still delicious and satisfying. I'm glad I found a healthier way to enjoy this classic dish.


Mphela Mkhumbanr
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This recipe was super easy to follow and the panettone french toast turned out amazing! I used frozen berries and it still tasted great. This is a great recipe for a quick and easy breakfast or brunch.


Said Muhammad Abubakar
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I made this panettone french toast for my family brunch and it was a hit! Everyone loved it. The bread was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.


Nansubuga Doreen
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This panettone french toast is to die for! It's the perfect combination of sweet and savory. The bread is perfectly crispy and the filling is gooey and delicious. I highly recommend this recipe for anyone who loves french toast or panettone.


Nassib Waziri Official
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I tried this recipe for panettone french toast and it turned out great! The bread was a bit denser than I expected, but it still tasted delicious. I loved the combination of the sweet bread, tangy berries, and creamy whipped cream. This is a great re


Infa ntrey
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This panettone french toast was a delightful treat! The bread was perfectly golden and crispy on the outside, while the inside was soft and fluffy. The berries and whipped cream added a touch of sweetness and decadence. I would definitely make this a


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