PANKO BEEF LIVER
If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste
Provided by Jim Decker
Categories Beef
Time 25m
Number Of Ingredients 4
Steps:
- 1. Method Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
- 2. Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.
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Abdou Com
[email protected]This recipe was easy to follow and the liver turned out great! I loved the crispy coating and the tangy flavor of the lemon butter sauce. I'll definitely be making this again.
Vera Reimann
[email protected]I tried this recipe and it was amazing! The liver was cooked to perfection and the panko coating was so crispy. The lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Another Great Day
[email protected]The liver was a bit tough and the sauce was bland. I wouldn't recommend this recipe.
MR Khuzaima
[email protected]I love the crispy texture of the liver and the tangy flavor of the lemon butter sauce. This recipe is a winner!
Pattern Assumption
[email protected]This is a great recipe for anyone who loves liver. The panko coating adds a nice crunch and the lemon butter sauce is the perfect accompaniment.
pro gamers “bacha”
[email protected]I followed the recipe exactly and the liver turned out perfectly cooked. However, I found the lemon butter sauce to be a bit too rich for my taste. Next time I'll try a different sauce.
Rodney Ross
[email protected]This recipe was a hit with my family! The kids loved the crispy coating and the adults enjoyed the tender and flavorful liver. I'll definitely be making this again.
iram abbas
[email protected]Just tried this recipe and it was absolutely delicious! The liver was cooked perfectly and the panko coating added a nice crispy texture. I especially liked the addition of the lemon butter sauce, which really brought the dish together. Definitely a