PANKO CRUSTED BAKED CHICKEN DRUMSTICKS
I was searching for a good baked chicken recipe with Panko that didn't have Parmesan cheese as an ingredient. My mouth likes it, my waist doesn't. Anywho this is a hybrid of a recipe I was experimenting with, and I think it's pretty tasty and kinda lean ;-) You be the judge....
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 1h40m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
- Wash the chicken drumsticks in cold water; don't dry them.
- Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
- Lightly spray the drumsticks with the vegetable oil.
- Bake, loosely covered with aluminum foil for 45 minutes.
- Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
- Return the baking sheet to the oven, this time uncovered for another 45 minutes.
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repar firoj30
[email protected]These chicken drumsticks were delicious! I will definitely be making them again.
Tobias Bruh
[email protected]I love this recipe! I've made it several times and it's always a hit with my family and friends.
Sadtz
[email protected]These chicken drumsticks were perfect! I cooked them for 25 minutes and they were cooked through and juicy.
Emran Abdlkder
[email protected]I'm not sure what I did wrong, but the panko crust on my chicken drumsticks didn't get crispy. They were still delicious, though.
Duo Debates
[email protected]These chicken drumsticks were a bit bland. I think I'll try adding some more spices next time.
Suman Karki
[email protected]This is my new go-to recipe for chicken drumsticks. It's so easy to make and always turns out perfectly.
Elnai de fantastic
[email protected]I tried this recipe last night and it was a disaster. The chicken was overcooked and the panko crust was burnt.
Sulman Ashraf
[email protected]These were the best chicken drumsticks I've ever had! I will definitely be making them again and again.
Aj Ticking
[email protected]I'm not a big fan of chicken drumsticks, but I really enjoyed this recipe. The panko crust was amazing!
Jacob Blue
[email protected]So easy to make and so delicious! I served it with mashed potatoes and green beans.
Ajay Kumar Mahato
[email protected]The chicken was a bit dry, but the panko crust was delicious. I think I'll try using boneless, skinless chicken breasts next time.
Shekhu Gamer
[email protected]These chicken drumsticks were a hit! The panko crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this recipe again.