PANKO CRUSTED LAKE PERCH
Steps:
- Combine the rice flour, panko, pepper, salt, and zest in a small bowl, mix well. Beat egg in another bowl. Spread the panko bread crumbs on a plate or in pie tin. Remove skin from the Perch filets and wash with cold water. Dry the filets with paper towels. First coat fillets in egg mixture then place in flour and panko mixture on plate or in pie tin. Press fillets into flour/panko mixture to coat. In a large frying pan, heat sunflower oil and butter on medium-high heat. Fry filets until golden brown on both sides. Place cooked filets on paper towels to drain excess oil.
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Tonnie Enyioko Taylor
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Eshetu Mengistu
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover fish.
Alexandra Mejia
[email protected]This recipe is a winner! The fish was flaky and moist, and the crust was crispy and flavorful.
Kalkidan Raya
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
cynlethia
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The panko crust was so crispy and flavorful, and the fish was cooked perfectly.
Alomgir Mia
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy crust and the flaky fish.
Ruzigana Habert
[email protected]I love the crispy panko crust on this fish. It's so flavorful and delicious.
Masonwabe Mgqibel
[email protected]This is a great recipe for a quick and easy weeknight meal.
paulina tema
[email protected]This recipe is a keeper! I will definitely be making it again.
Attaullah003 Malik
[email protected]I've tried several different recipes for panko-crusted fish, and this one is by far the best. The crust is crispy and flavorful, and the fish is cooked perfectly.
MD Roton Khan
[email protected]This is one of my favorite recipes for fish. It's so easy to make and always turns out delicious.
Trinity Sarah
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the seasonings to your own taste.
Layla Knazze
[email protected]This recipe is a great way to use up leftover fish. I usually make it with cod or tilapia, but I'm sure it would be good with other types of fish as well.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]I've made this recipe several times, and it never disappoints. The fish is always flaky and moist, and the crust is crispy and flavorful.
Gershom Chawngthu
[email protected]This is my go-to recipe for lake perch. The panko crust adds a nice crunch, and the fish is always cooked perfectly.
Haidar Raath
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I usually serve it with roasted vegetables and a lemon wedge.
zareen baji
[email protected]This recipe was a hit with my family! The panko crust was crispy and flavorful, and the fish cooked perfectly. I will definitely be making this again.