PANKO CRUSTED MEATBALLS WRAPPED IN LETTUCE CUPS
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that prep and cooking times are just an estimate.
Provided by AusNZ Hosts
Categories Meat
Time 1h
Yield 8 as an appetizer, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients together.
- Shape into walnut sized balls.
- Place into fridge for 1 hour.
- Roll in panko crumbs
- Heat 3 inches of oil in a wok.
- Deep fry balls in batches for 3 or 4 minutes or until cooked through and golden.
- Serve in lettuce leaf pieces with a little sauce drizzled over.
- Sauce:
- Heat orange juice and hoisin sauce in a small saucepan over medium heat. Cook until reduced back to the original consistency of the hoisin sauce. Set aside.
Nutrition Facts : Calories 283, Fat 10, SaturatedFat 3.5, Cholesterol 60.9, Sodium 458.7, Carbohydrate 33.1, Fiber 2.7, Sugar 8.7, Protein 14.5
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #beef #australian #easy #dinner-party #kid-friendly #dietary #inexpensive #ground-beef #new-zealand #meat
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Dawson Hebert
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out as good as I hoped.
Shabana javed Shabana
[email protected]These meatballs were a bit too spicy for my taste, but overall they were still good.
Inam Sherg
[email protected]I'm not a big fan of lettuce cups, but these meatballs were so good that I didn't even mind.
Desy Bush
[email protected]These meatballs were absolutely delicious. I will definitely be making them again and again.
Fatema Zohora
[email protected]The meatballs were a bit dry, but the lettuce cups were a nice touch.
Umarjan Umarjan
[email protected]I made these meatballs for my friends and they were a huge hit. Everyone loved them and they were gone in no time.
Sariyah Body
[email protected]These meatballs were a bit too salty for my taste, but overall they were still good.
Ncumisa Musa
[email protected]I'm a big fan of meatballs and these were some of the best I've ever had. The panko crust was perfect and the meatballs were so moist and flavorful.
Joey Mac
[email protected]The meatballs were a bit bland for my taste, but the lettuce cups were a nice touch.
Romeo Mokwena
[email protected]These meatballs were so easy to make and they were absolutely delicious. I will definitely be making them again.
Dimitra Karouzaki
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as crispy as I would have liked.
martina
[email protected]I made these meatballs for my family and they were a huge success. Everyone loved them, even my picky kids.
Punom Barua
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good.
Success Oviawe
[email protected]I'm not a big fan of meatballs, but these were really good. The panko crust was crispy and flavorful, and the lettuce cups were a nice touch.
Bikey Yadav
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.