PANKO CRUSTED SALMON
A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add topping and broil at the end.
Provided by skwiatk
Categories < 30 Mins
Time 19m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon.
- Combine Dijon mustard, mayo, and garlic.
- Heat 2 tablespoons olive oil in non stick sauté pan.
- Toss bread crumbs with olive oil and mix in parsley.
- Sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet).
- Spread mayo mix on top of salmon filet.
- Press breadcrumbs into the mayo mix on the top of salmon.
- Place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown.
- Serve and enjoy!
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Mackenzie Larson
[email protected]Yum!
Faronbi Sekinat
[email protected]This recipe is a great way to cook salmon. The panko crust adds a nice crunch, and the salmon is cooked perfectly.
Isabella Flores
[email protected]I'll definitely be making this again!
Onyesom Perpetual
[email protected]This recipe was easy to follow, and the salmon turned out great. I would definitely recommend it.
Mason Navarro
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the panko crust is so crispy and flavorful.
John Cavanagh
[email protected]This recipe is a keeper!
Abdullah Mugal
[email protected]I'm not a big fan of panko, but I loved this recipe. The crust was light and crispy, and the salmon was cooked to perfection.
Amya Werner
[email protected]I made this recipe for a dinner party, and everyone raved about it. The salmon was cooked perfectly, and the panko crust was crispy and flavorful.
Jason yutan
[email protected]Delicious!
SM Drama
[email protected]This is my new go-to salmon recipe. It's so easy to make, and the results are always amazing.
Md Rockyrock
[email protected]I followed the recipe exactly, but my salmon turned out dry. I'm not sure what I did wrong.
Lahiru Madhushan
[email protected]Meh.
Jody Miller
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Asif Abbas
[email protected]Easy to make and delicious!
Charles Simmons
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The panko crust was amazing, and the salmon was so moist and flaky. I will definitely be making this again.
Fazal abbas Hyder
[email protected]5 stars!
Jamar Greene
[email protected]This salmon recipe was a game changer! The panko crust was crispy and flavorful, and the salmon was cooked to perfection. I served it with a simple lemon-herb sauce, and it was absolutely delicious. Highly recommend!