PANKO TUNA CAKES W/ SOY AND MUSTARD
I saw other recipes but this is how I make my tuna cakes, very flavorful! These can also be substituted with salmon, ahi ahi, mako etc whatever fish you want but I prefer tuna or salmon ^^
Provided by Vylet Chef
Categories Tuna
Time 10m
Yield 6 Cakes, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Beat the egg first, them mix together all the ingredients except the butter. Mix together very well.
- Take and make 6 small patties and compress them really well, make sure they are crumbly or they will fall apart. If the mix is too dry add a splash of milk at a time till its wetter. This recipe was not too dry for me.
- Melt butter in a skillet on medium heat and cook the cakes till browned.
- Enjoy!
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LiFe AuOrA PlAyZ
[email protected]These tuna cakes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Hamza Rajpoot
[email protected]I love these tuna cakes! They're so versatile. I've served them with everything from tartar sauce to guacamole and they're always delicious.
Muhammad Muhammadali
[email protected]These tuna cakes were a bit too oily for my taste. I think I'll try draining the tuna more thoroughly next time.
Estrella Mendez
[email protected]I've made these tuna cakes several times now and they're always a hit with my family. They're so easy to make and they're always perfectly cooked.
RK FX.stodio much
[email protected]These tuna cakes were delicious! I especially loved the combination of flavors from the tuna, soy sauce, and mustard.
Bisratworkenh
[email protected]I love these tuna cakes! They're so flavorful and moist. I always serve them with a side of tartar sauce and they're perfect.
Cissy Mumford
[email protected]These tuna cakes were a bit too fishy for my taste. I think I'll try using a different type of tuna next time.
Tridev Raspal
[email protected]I've never made tuna cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Attaullah holic
[email protected]These tuna cakes were delicious! I especially loved the crispy panko bread crumb crust.
Everleigh Viczko
[email protected]These tuna cakes were a little too dry for my liking. I think I'll try adding some more mayonnaise next time.
Wale Work
[email protected]I love these tuna cakes! They're so easy to make and they're always a hit with my family.
Meleisia White
[email protected]These tuna cakes were a bit bland for my taste. I think I'll add some more spices next time.
hamad rajar
[email protected]I've made these tuna cakes several times now and they're always a crowd-pleaser. They're so flavorful and moist, and the panko bread crumbs give them a nice crispy crust.
Jamire Hasan
[email protected]These tuna cakes were a hit! They were easy to make and so delicious. I served them with a side of tartar sauce and they were perfect.