PANNA COTTA WITH BALSAMIC STRAWBERRIES
Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic vinegar goes really well with the sweetness of the strawberries. A nice surprise! *This recipe was given to me by the chef I did my externship with as he had me make it for...
Provided by S I
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Prepare the Panna Cotta: Pour the water into a small bowl. Sprinkle the gelatin over the water. Let stand until softened, about 15 minutes.
- 2. Whisk 1 3/4 cup whipping cream, yogurt, and vanilla in a large bowl to blend. Heat the remaining 1 cup cream and sugar in a small saucepan over medium heat, stirring until the sugar dissolves and the cream comes to a simmer. Remove from heat. Add the gelatin mixture, stirring to dissolve the gelatin completely.
- 3. Mix the hot cream-gelatin mixture into the yogurt mixture in bowl. Spray 6 (3/4 cup) ramekins with non-stick spray. Divide the mixture among the six, using about 1/2 cup for each. Refrigerate the desserts uncovered until cold, then cover and refrigerate overnight.
- 4. PREPARE THE STRAWBERRIES: Toss the strawberries, vinegar, sugar, and pepper in a large bowl to combine. Let stand for 30 minutes, tossing occasionally. Spoon strawberries over the panna cotta and serve. -OR- With a knife, loosen the panna cotta from the sides of the ramekins. Dip the ramekins in hot water for about 10-15 seconds, then invert onto a serving plate. Top with strawberries.
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peter roor
[email protected]The panna cotta was a bit too firm for my taste, but the strawberry sauce was delicious.
Sinovuyo Kalliey
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. I think I'll use less sugar next time.
Abdulla Alqadi
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It was so smooth and creamy, and the strawberry sauce was the perfect complement.
Keira Babb
[email protected]This panna cotta was the perfect ending to my meal. It was light and airy, and the strawberry sauce was divine.
Jack Brosnan
[email protected]I love this panna cotta! It's so light and refreshing, and the strawberry sauce is the perfect topping.
Pacific Wado
[email protected]This is my go-to panna cotta recipe. It's simple, delicious, and always impresses my guests.
urfavfofa0
[email protected]I've made this panna cotta several times and it's always a hit. It's the perfect dessert for any occasion.
Rãîñbøŵ glìtçhŷ kàt
[email protected]This panna cotta is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect.
miss Gray
[email protected]I made this panna cotta for my boyfriend and he loved it! He said it was the best panna cotta he's ever had.
md zayed
[email protected]This panna cotta was a hit at my dinner party! Everyone loved it.
Junu Kumari
[email protected]I loved the flavor of the balsamic vinegar in this recipe. It really took the panna cotta to the next level.
Ishaq Afridi
[email protected]The panna cotta was easy to make and turned out great! The strawberries were a perfect complement.
M.Rahman Kharal
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. I think I'll use less sugar next time.
Mam Jay
[email protected]This is one of the best panna cotta recipes I've ever tried. It's so easy to make and always turns out perfect. I love serving it with fresh berries and a drizzle of balsamic vinegar.
osude emmanuella
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The texture was smooth and creamy, and the strawberry sauce was the perfect topping. I'll definitely be making this again!
Sandip “Good Game Channal” Budha
[email protected]This panna cotta with balsamic strawberries was a delight! The combination of creamy panna cotta and tangy strawberries was perfect. I loved the addition of the balsamic vinegar, which added a nice depth of flavor.