PANNA COTTA WITH HONEY
Provided by Michael Chiarello : Food Network
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer. Remove from the heat.
- Remove the vanilla bean and split lengthwise. Scrape the vanilla beans into the cream.
- Squeeze the gelatin leaves to remove any excess water, then add them to the pan, stirring constantly about 30 seconds, or until the gelatin is melted.
- Drizzle about 2 teaspoons honey into the bottom of 6 (4-ounce) molds. Ladle the cream mixture into each. Refrigerate for several hours, until thoroughly chilled.
- To remove from the mold: Dip the bottom of the mold into a pot of hot water to loosen the panna cotta. Slide a knife around the edge, then carefully turn over onto a serving plate. Drizzle with the remaining honey and garnish with hazelnuts, if desired.
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ASM Ripon
[email protected]5 stars!
Anna Brown
[email protected]This is my go-to recipe for panna cotta. It's always a success.
Hazrat ali bacha
[email protected]I've made this panna cotta several times and it's always a hit with my family and friends.
Dawn Wheeler
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Prem Kunwar
[email protected]I found this recipe to be a bit bland. I think it needs more flavor.
tik tok zoon
[email protected]Meh.
James Adason
[email protected]The panna cotta didn't set properly, even after I chilled it for longer than the recipe said. Not sure what went wrong.
tubula emmanuel
[email protected]The panna cotta was a bit too sweet for my taste, but overall it was a good recipe.
Mike Maner
[email protected]I love how simple this recipe is. It's perfect for a weeknight dessert.
xoxoshy babe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bill Mwas
[email protected]Yum!
acheampong ofori
[email protected]Followed the recipe exactly and it came out perfectly. Will definitely make again.
Philip Akaiso
[email protected]Not a fan of panna cotta, but this recipe changed my mind. The honey and cream go together perfectly.
Rasel Sani
[email protected]Easy to make and delicious! I used a sugar substitute in place of the honey, and it turned out great.
M.D. HASAN OFFICIAL
[email protected]This panna cotta with honey was a delight! The texture was smooth and creamy, and the honey added a lovely sweetness. I served it with fresh berries, and it was a perfect dessert.