PANNUKAKKU
Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 8 wedges
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Whisk together flour, salt, cardamom seeds, sugar, milk, 1/4 cup water, and the eggs in a large bowl. Let stand, covered, 20 minutes.
- Heat a 12-inch cast-iron skillet in oven 10 minutes. Melt butter in skillet. Pour in batter; bake until puffed, about 25 minutes. Cut into wedges; serve with jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #desserts #eggs-dairy #scandinavian #oven #easy #european #beginner-cook #eggs #finnish #comfort-food #brunch #taste-mood #sweet #equipment #baking
You'll also love
Mkhuliseni Reginald
[email protected]I made these pancakes for my family for breakfast and they loved them! The pancakes were so light and fluffy, and they had the perfect amount of sweetness. I'll definitely be making these again.
Dawn Wheeler
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Adiindàm David
[email protected]I've never had pannukakku before, but I'm glad I tried this recipe. The pancakes were light and fluffy, and they had a slightly sweet flavor. I served them with butter and syrup, and they were delicious. I'll definitely be making these again.
Thomas Steen
[email protected]Meh.
Kailee Chavez
[email protected]These pancakes were so easy to make and they turned out perfect! I love that they're made with simple ingredients that I always have on hand. I'll definitely be making these again and again.
Abdul sami Sami
[email protected]I followed the recipe exactly and the pancakes turned out great! I was worried that they would be too dry, but they were actually very moist and fluffy. I served them with butter and syrup, and they were delicious.
Ridoy Vai Official
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
kzleq zseqs
[email protected]I've made this recipe several times now and it never disappoints. The pancakes are always perfect and they're so versatile. I've served them with everything from butter and syrup to fruit and whipped cream. They're always a hit.
M Faizaan Imran
[email protected]These pancakes are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're made with whole wheat flour, too.
Rambharosh das
[email protected]I tried this recipe for the first time this morning and it was a hit! My kids loved the pancakes and they were so easy to make. I'll definitely be making these again.
mdhadikul Islam
[email protected]This is an excellent recipe for a quick and easy breakfast. I love that I can make it with simple ingredients that I always have on hand. The pancakes are light and fluffy, and they have a slightly sweet flavor. I served them with butter and syrup, a