PANTRY POTATOES
A tasty way to use up last year's dried herbs.
Provided by Ann Freele
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
- Bake in the preheated oven until tender and browned, about 45 minutes.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1 g, Sodium 9.2 mg, Sugar 0.2 g
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Matteo
[email protected]Overall, I'm very happy with this recipe. The potatoes were delicious and the recipe was easy to follow. I will definitely be making this again.
Jennlisa 97
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love these potatoes, and they always ask for them when I make them.
Samuel Maynez
[email protected]I'm so glad I found this recipe. It's the perfect way to cook potatoes. They're always crispy and flavorful, and I love that I can make them in my pantry.
Joe Susan
[email protected]These potatoes are the perfect comfort food. They're so warm and filling, and they always make me feel better on a cold day.
Tauhid Bin Razon
[email protected]I love that this recipe is so customizable. I can add whatever herbs and spices I have on hand, and it always turns out great.
M imrana
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and this is a great way to use them up.
Epicisaqt
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the potatoes are always cooked to perfection.
Kaaho Hussein
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
Canab Mumtaz
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, herbs, and spices, and it's always delicious.
MH Mehedi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the potatoes always come out perfectly.
Amanda boxing
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and addictive. I couldn't stop eating them!
Geraldine Avalos
[email protected]This is my go-to potato recipe. It's so easy to make and always turns out great. I love that I can use any type of potato I have on hand.
Obsinan Ibrahim
[email protected]I tried this recipe last night and it was a hit! The potatoes were perfectly cooked and the flavors were amazing. I especially loved the crispy edges. I will definitely be making this again.