PANTRY SCALLOPED POTATOES
"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 254 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 880mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
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MD Kausar
[email protected]This recipe is a great way to use up leftover ham. The scalloped potatoes are creamy and cheesy, and the ham adds a delicious savory flavor.
Sujii Yapabandara
[email protected]I'm not a big fan of scalloped potatoes, but this recipe is pretty good. The potatoes are tender and the cheese sauce is flavorful. I would definitely make this again.
Summer Spell
[email protected]This is my go-to recipe for scalloped potatoes. It's easy to make and always turns out delicious. I love the creamy potato filling and the crispy cheese topping.
Umair Nassr
[email protected]This recipe is a bit bland. I had to add some extra salt and pepper to taste. The potatoes were also a bit dry.
Mouth Angel
[email protected]I've tried this recipe a few times and it always turns out great. It's a great comfort food dish that the whole family loves.
JoOSe Wicked
[email protected]This recipe is a great way to use up leftover potatoes. The scalloped potatoes are creamy and cheesy, and the crispy topping is the perfect finishing touch.
Maham Zaib
[email protected]I'm a big fan of scalloped potatoes, and this recipe is one of my favorites. The potatoes are always tender and flavorful, and the cheese sauce is perfect. I highly recommend this recipe.
Idung Miracle
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the creamy potato filling and the crispy cheese topping. I'll definitely be making this again.
Haseeb Khan Lashari
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes and pantry staples. I like to add some chopped ham or bacon for extra flavor.
Shaxin Mirdinov
[email protected]This recipe was a disappointment. The potatoes were bland and the cheese sauce was too runny. I won't be making this again.
NotYour Name
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The potatoes were so tender and flavorful, and the cheese sauce was perfect. I'll definitely be making this again.
Helicea Joy Kazymyriw
[email protected]5 stars! This recipe is a winner. I made it for a potluck and it was a huge hit. Everyone raved about the flavor and texture. I'll definitely be making this again.
Lokman Hakim
[email protected]I've tried many scalloped potato recipes, but this one is by far the easiest and tastiest. The pantry ingredients make it so convenient, and the results are always amazing. I love the crispy cheese topping and the creamy potato filling.
Sardar Khan ji
[email protected]This recipe is a lifesaver! I always have pantry staples on hand, and now I know I can whip up a delicious and comforting dish in no time. The scalloped potatoes turned out perfectly tender and flavorful. My family loved it!