PAPA BURGER
Steps:
- Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides., In a large cast-iron or other heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 4-5 minutes per side. Layer bun bottoms with salad dressing, lettuce, burgers, cheese, onion and tomato slices. Replace bun tops.
Nutrition Facts :
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Nokuthula Selepe
[email protected]I'm giving this recipe 4 stars. The burgers were good, but not great. I think I'll try a different recipe next time.
Susan Elumah
[email protected]This papa burger recipe is a great way to use up leftover potatoes. The patties are crispy on the outside and fluffy on the inside. I served them with a side of sour cream and chives.
Kidus Mengistu
[email protected]Meh.
Kindesa Gerjo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The patties are so flavorful and the sauce is amazing. I highly recommend this recipe!
ashraful alom388
[email protected]These burgers were delicious! I made them for my family and they loved them. The sauce was especially good.
Arielle Velez
[email protected]Not bad! The papa burger was a bit dry for my taste, but the sauce helped. I think I'll try adding some more moisture to the patties next time.
Hashim Titu
[email protected]This papa burger recipe was a hit at my last barbecue! The patties were juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making these again.