PAPA D'S PANCIT

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Papa D's Pancit image

Traditional Filipino noodle dish. I came up with this blend of ingredients after looking through several Pancit recipes. I feel that boneless, skinless chicken thigh meat has more moisture and flavor. Submitted to www.recipezaar.com on January 12, 2010

Provided by Papa D 1946-2012

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1 lb sliced chicken meat (uncooked)
1 lb raw shrimp, peeled
1 stalk celery, 2 inch julienne cut
2 carrots, 2 inch julienne cut
1 medium white onion, sliced thin
1 tablespoon minced garlic
10 ounces shredded cabbage
1/2 cup shiitake mushroom (optional)
2 1/2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 (8 ounce) package rice noodles
black pepper
green onion (to garnish)

Steps:

  • Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
  • Add chicken and shrimp until half cooked.
  • Add all vegetables except cabbage and stir fry for about 2 minutes.
  • Add black pepper.
  • Add chicken broth, soy sauce, oyster sauce and bring to a boil.
  • Add cabbage and noodles, mixing gently to prevent them from breaking.
  • Simmer until liquid is absorbed and noodles are done, about 10 minutes.
  • Serve with sliced green onions.

Surulata Gomes
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I can't wait to make this again!


Areful Islam
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This is the best pancit recipe I've ever tried.


Charlie Stubblefield
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I highly recommend this recipe.


Sohaib Afridi
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5 stars!


Will Armstrong
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This recipe is a winner!


Shafiq Jutt
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I'll definitely be making this again!


Earnel Geoghagen
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Yum!


Ivan Sserunjogi
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This pancit recipe is a keeper! It's easy to make and always turns out delicious.


Fahad Sikdar
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I'm not a huge fan of pancit, but this recipe changed my mind. The sauce was so flavorful and the noodles were cooked perfectly.


Traci Barton
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This is my go-to pancit recipe. It's always a crowd-pleaser and I love that I can customize it with different vegetables and proteins.


Fahim Bijoy
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I made this pancit for a potluck and it was a huge success! Everyone raved about the taste and I even got requests for the recipe.


Meet Bhatti
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This recipe was easy to follow and the pancit turned out great! The vegetables were crisp and the noodles were perfectly chewy.


Charles Wilcox
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The pancit sauce was delicious and flavorful, but the noodles were a bit overcooked for my taste. Next time I'll cook them for a shorter amount of time.


Matteo Albanese
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This pancit recipe was a hit at our family gathering! Everyone loved the combination of flavors and the noodles were cooked perfectly. I'll definitely be making this again.


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