PAPA ORIOLD'S SPAETZLE
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Provided by Beth429
Categories Main Dish Recipes Dumpling Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
- Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 36.1 g, Cholesterol 116.3 mg, Fat 3.6 g, Fiber 1.3 g, Protein 8.8 g, SaturatedFat 1 g, Sodium 351.5 mg, Sugar 0.4 g
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Sk Rahin
[email protected]It didn't have much flavor.
Yui Chan
[email protected]The spätzle was dense and gummy.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]This recipe is a little time-consuming.
Ziaulislam Khan
[email protected]I'm not a huge fan of spätzle, but this recipe is pretty good.
Julian Casas
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Md Yousof
[email protected]I've made this recipe several times, and it's always a hit.
Musa James Omeiza
[email protected]This recipe is a little time-consuming, but it's worth it. The spätzle is light and fluffy, and the flavor is perfect.
Ian Kutama
[email protected]I'm not a huge fan of spätzle, but this recipe is pretty good. It's easy to make, and it's not too heavy. I served it with a simple gravy, and it was a hit with my family.
Jabir Abbas
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the batter, and it turned out great. The spätzle was light and fluffy, and it had a nice potato flavor.
Talha Ahmad
[email protected]I've made this recipe several times, and it's always a hit. My kids love it, and it's so easy to make. I usually serve it with a simple tomato sauce, but it's also great with just a little butter and Parmesan cheese.
Naran rijal
[email protected]This recipe is a little time-consuming, but it's worth it. The spätzle is light and fluffy, and the flavor is perfect. I served it with a mushroom gravy, and it was a hit with my guests.
Fatima Kaka
[email protected]I'm not a huge fan of spätzle, but this recipe is pretty good. It's easy to make, and it's not too heavy. I served it with a simple gravy, and it was a hit with my family.
Luyanda Present
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and carrots to the batter, and it turned out great. The spätzle was light and fluffy, and the vegetables added a nice flavor and texture.
Kasali Isaac
[email protected]I'm always looking for new spätzle recipes, and this one is definitely a winner. It's so easy to make, and it turns out perfect every time. I love that it's made with whole wheat flour, and that it's so healthy. I'll definitely be making this recipe
Talha Tamim
[email protected]This recipe is amazing! I've never had spätzle before, but I'm definitely a fan now. It's so easy to make, and it's so delicious. I love the texture, and the flavor is perfect. I'll definitely be making this recipe again and again.
Piper Willow
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The spätzle was dense and gummy, and it didn't have much flavor. I'm not sure what I did wrong, but I'm definitely not going to try this recipe again.
Shakil Raj
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My kids love it, and it's so easy to make. I usually serve it with a simple gravy, but it's also great with just a little butter and Parmesan cheese.
Indersiri Ediriweera
[email protected]I'm not a huge fan of spätzle, but my husband loves it. I decided to give this recipe a try, and I'm so glad I did! It's the best spätzle I've ever had. It's light and fluffy, and the flavor is perfect. My husband was thrilled, and I'm sure I'll be m
F L
[email protected]This is the best spätzle recipe I've ever tried! It's so easy to make and it turns out perfect every time. I love that I can use any kind of flour I have on hand, and that it doesn't require any special equipment. I've made it with all-purpose flour,