PAPAS A LA HUANCAINA
Potatoes in a spicy cheese sauce. A classic Peruvian recipe.
Provided by digitalbath11
Categories Side Dish Potato Side Dish Recipes
Time 1h7m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add potatoes; cook until tender when pierced with a fork, 30 to 45 minutes. Drain and let cool, about 15 minutes.
- Heat olive oil in a small saucepan. Add yellow chile peppers and garlic cloves; cook and stir until lightly golden, about 2 minutes.
- Transfer chile peppers and garlic cloves to a blender. Add queso blanco and vegetable oil; blend until smooth. Thin with heavy cream until a creamy consistency is reached.
- Arrange lettuce leaves on a large platter. Cut potatoes in half and place on top. Pour sauce over potatoes. Garnish with hard-boiled eggs and black olives.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 42.8 g, Cholesterol 74 mg, Fat 21.6 g, Fiber 5.2 g, Protein 12.4 g, SaturatedFat 6.1 g, Sodium 124.9 mg, Sugar 3 g
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Eddie Ngoshi102
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The sauce was so flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Sagor Miya
[email protected]This dish was delicious! The sauce was creamy and tangy, and the potatoes were perfectly cooked. I will definitely be making this again.
Sesona Mnukwa
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the potatoes are always cooked perfectly. I highly recommend this recipe.
Shafia Iqbal
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Joshua Herbert
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was amazing and the potatoes were cooked perfectly. I would definitely recommend this recipe to anyone who has a little extra time to cook.
Muhammad Islam Tarar
[email protected]I made this dish for my family and they loved it! The sauce was especially a hit. I will definitely be making this again.
Irwin Malta
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the potatoes were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Peruvian dish.
Faisal Ramzan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was very flavorful and the potatoes were cooked well. I would recommend this recipe to anyone who likes spicy food.
Tejilal Pasman
[email protected]I was pleasantly surprised by how delicious this dish was. The sauce was creamy and tangy, and the potatoes were perfectly cooked. I will definitely be making this again.
Zuleica Perez
[email protected]This recipe was easy to follow and the results were amazing. The sauce was rich and flavorful, and the potatoes were cooked perfectly. I will definitely be making this dish again soon.
Sara Loran
[email protected]I'm not usually a fan of Peruvian food, but this dish changed my mind. The flavors were so well-balanced and the sauce was addictive. I'll definitely be making this again.
A R Sakib 9
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy, spicy sauce and the tender potatoes. I highly recommend trying this recipe.
Baizyd Misu
[email protected]I absolutely loved this recipe! The sauce was incredibly flavorful and the potatoes were cooked to perfection. I will definitely be making this again.