PAPA'S PAPAS CASSEROLE
"Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta.
Provided by Chocolatl
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F.
- Peel potatoes (optional) and cut into wedges or large chunks.
- Rinse well to remove surface starch.
- Place potatoes and 1 tablespoon dried minced onions in a large bowl.
- Add 2 tablespoons oil and mix well to coat.
- Spread potato mixture evenly in a 9"x13" baking pan, in a single layer if possible.
- Roast for 40-45 minutes, turning halfway through.
- Meanwhile, heat remaining oil in a large skillet.
- Add garlic, jalapeno and remaining minced onions and cook, stirring, until garlic softens and onions are lightly colored, about 3 minutes.
- Add meat, oregano, cilantro, salt and pepper.
- Cook, stirring, until meat is browned, breaking up large chunks with a spoon.
- Add beans and mushrooms, and cook 1 minute.
- Add tomato sauce and cook, stirring, until heated, about 3 minutes.
- Stir in one-third of the cheese and cook just until cheese is melted. Remove from heat.
- When potatoes are browned and cooked through, remove from oven.
- Spoon meat mixture over potatoes and top with remaining cheese.
- Return to oven and cook until cheese is melted and bubbly, 5-10 minutes.
- Please note: this not a recipe for sauce served over pasta.
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md.ashrafulsp nur
[email protected]This casserole was a bit bland for my taste. I think I will add more spices next time I make it.
Sudais Tajak
[email protected]This casserole was easy to make and turned out great. I especially liked the crispy cheese crust on top. I will definitely be making this again.
Kiara Fowler
[email protected]I'm not a big fan of casseroles, but this one was really good. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Nyabalang Gatwech Pur
[email protected]This casserole was delicious! I loved the combination of potatoes, cheese, and spices. I will definitely be making this again.
Share Argoshy
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time I make it.
Alejandra
[email protected]I made this casserole for my friends and they all loved it. It was the perfect comfort food for a cold night. I will definitely be making this again.
Goga Gill
[email protected]This casserole was easy to make and turned out great. I especially liked the crispy cheese crust on top. I will definitely be making this again.
Blessing Okolie
[email protected]I'm not a fan of potatoes, but I loved this casserole. The cheese and spices really made the dish. I will definitely be making this again.
Georgianna Schultz
[email protected]This casserole was a bit too rich for me. I think it would be better with less cheese or if I used a lower-fat milk.
WasifArain 3436
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Angela Horton
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. However, the texture was good and it was easy to make.
Asad Kazmi
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of potatoes, cheese, and spices was amazing. I will definitely be making this again.
Derrick Agyei
[email protected]This is my go-to comfort food recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, so it's always different.
Bounty
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The only thing I changed was that I used half and half instead of milk, which made it even more creamy.
Nomanali Nomanali123
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and cheesy. I will definitely be making this again.