PAPAYA, SHRIMP, AND SOBA SALAD
Robust soba noodles pair perfectly with the shrimp, spices, and papaya in this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 14
Steps:
- In a large pot of rapidly boiling salted water, cook soba noodles until al dente according to package instructions; drain.
- Meanwhile, in a large bowl, whisk together tamarind, sugar, 2 tablespoons oil, lime juice, and cayenne. Add drained noodles, cilantro, onion, half the papaya, and all but 3 tablespoons of the peanuts; season with salt and pepper and toss to combine.
- In a large skillet, heat the remaining 2 tablespoons oil over low. Add garlic and cook until golden brown on both sides, about 5 minutes total. Remove garlic chips and set aside on a paper towel. Raise heat to medium-high; add shrimp, sprinkle with coriander, salt, and pepper, and cook, tossing occasionally, until shrimp are just cooked through, about 3 minutes.
- To serve, divide noodles and shrimp evenly among 4 large bowls; top each serving with remaining papaya, peanuts, garlic chips, and cilantro.
Nutrition Facts : Calories 630 g, Fat 26 g, Fiber 7 g, Protein 34 g
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Kuy Goc
[email protected]This salad is a great way to use up leftover papaya and shrimp. It's also a great make-ahead meal.
Mahim rahman Labib
[email protected]I'm always looking for new and exciting salads to make. This papaya shrimp and soba salad is definitely a keeper!
kelvin mwaura
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of soba noodles. It was a great way to reduce the carbs in this recipe.
igor torokk
[email protected]I'm a vegan, so I omitted the shrimp from this recipe. It was still delicious!
Falaknaz Khan
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Amir Khanyza
[email protected]I followed the recipe exactly, but my salad didn't turn out well. I'm not sure what I did wrong.
Bobby Macdonald
[email protected]This salad was a disaster. The shrimp was overcooked and the papaya was mushy.
Mgbeahuru Joseph Chiemela
[email protected]I found this salad to be bland and uninspired. I wouldn't recommend it.
Shawon Hasan
[email protected]I was disappointed with this salad. The dressing was too sweet for my taste.
Kristian Perez
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
MD Russell Khan
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Adnan khan 1007
[email protected]This salad is so easy to make. It's a great recipe for busy weeknights.
Saad Bhutto
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it all up.
Tristan Tadiwa
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some chopped peanuts for extra crunch.
Gina Lopez
[email protected]I wasn't sure how I would like the combination of papaya and shrimp, but I was pleasantly surprised. The flavors work really well together.
Cordelia Roe
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Mark Mark
[email protected]I love the way the dressing brings all the flavors together. It's a perfect balance of sweet, sour, and savory.
Malik WAHEED786
[email protected]This salad is so refreshing and flavorful. The papaya and shrimp are a great combination.
Munir To
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of papaya, shrimp, and soba noodles is perfect.
Lovely Shakir
[email protected]This papaya shrimp and soba salad was a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I highly recommend this recipe.