PAPER CUP FROZEN SALAD
I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.
Provided by Countrywife
Categories Frozen Desserts
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
- Fold in nuts and cherries.
- Spoon into paper-lined muffin cups.
- Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
- Remove from freezer 15 minutes before serving.
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Fazlu Sheikh
[email protected]It's easy to make and it's always a hit.
Renaldo Bouwer
[email protected]This is a great recipe for a summer party.
Joker Nero
[email protected]I love that this recipe is made with fresh fruit and yogurt.
Jair Samangoen
[email protected]This recipe is a keeper! It's so delicious and refreshing.
Karissia C
[email protected]I made this recipe for a party and it was a hit. Everyone loved it!
monalisa lisa
[email protected]This is a great recipe. I've made it several times and it always turns out great.
Maryam Kourichi
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Emmanuel Ogah
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit.
RK FX.stodio much
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat more fruit.
Md migba
[email protected]This recipe is a keeper! It's so delicious and refreshing. I love that it's made with fresh fruit and yogurt.
Sumon Maruf
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Muhammad Shaheer
[email protected]This is a great recipe! I made it for a party and it was a hit. Everyone loved it.