PAPPARDELLE WITH CREAMY CHICKEN SAUCE
This rich and creamy pasta dish is the epitome of satisfying Italian comfort food. Since it's a quick 35 minutes to make, why not make it for dinner tonight?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 7
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and cook until it releases its juices and is almost cooked through, about 7 minutes. Add onion and cook until translucent, stirring occasionally, about 6 minutes. Add garlic and cook until fragrant, about 30 seconds. Add cream and bring to a boil. Reduce heat to a rapid simmer and cook, stirring occasionally, until sauce is thick enough to coat the back of a spoon, about 15 minutes. Season to taste with salt and pepper.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and add to sauce, tossing to combine and adding enough pasta water to create a creamy sauce that coats pasta. Serve immediately.
Nutrition Facts : Calories 746 g, Fat 42 g, Fiber 3 g, Protein 33 g
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Ibrahim Changezi
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Abdul Hannan
[email protected]I made this dish with a few modifications and it was still delicious. I used chicken breasts instead of thighs and added some chopped spinach to the sauce.
Yandere Gacha
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Md ripon Bhai
[email protected]I loved this dish! The sauce was creamy and flavorful and the chicken was cooked perfectly.
Chisom Ibeh
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Paul Akwakye
[email protected]I made this dish with a few modifications and it was still delicious. I used chicken breasts instead of thighs and added some chopped spinach to the sauce.
Bilawal Khan
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Hasnain Riza
[email protected]I loved this dish! The sauce was creamy and flavorful and the chicken was cooked perfectly.
LyleLesley LegrandeAnderson
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Waheed Gul
[email protected]I made this dish with a few modifications and it was still delicious. I used chicken breasts instead of thighs and added some chopped spinach to the sauce.
Mahabub Mahid
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Gabriel Lambert
[email protected]I loved this dish! The sauce was creamy and flavorful and the chicken was cooked perfectly.
Gul nabi Khan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Michael Charlikowsky
[email protected]I made this dish with a few modifications and it was still delicious. I used chicken breasts instead of thighs and added some chopped spinach to the sauce.
Sabir Ansari
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Jen Ditzel
[email protected]I made this dish last night and it was a hit! My family loved it.
Irene Victor
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.