PAPPARDELLE WITH CREAMY MUSHROOM AND PINE NUT SAUCE
Anyone who likes mushrooms and enjoys their pasta sweet and creamy should try this. I normally prefer spicier food, but made this for dinner last night and thought it was delicious. I heated the left-overs in the microwave for lunch today, and the sauce tasted even better. I used lite cream and penne rigate in place of the pappardelle. Recipe was recently featured on Australian television cooking show, Fresh.
Provided by Soobeeoz
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling salted water according to packet instructions until al dente; drain and return to pot.
- Meanwhile, heat oil in large fry pan over medium heat and cook garlic and onion for 3-4 minutes or until soft. Add mushrooms and cook a further 5 minutes or until just tender.
- Stir in cream, half the cheese, pine nuts and sultanas and simmer gently until heated through. Season with salt and freshly ground black pepper.
- Add sauce to hot pasta and stir through flat-leaf parsley.
- Serve pasta topped with remaining parmesan.
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maseko gauta
[email protected]This creamy mushroom and pine nut sauce was a hit! The flavors were rich and creamy, with a hint of smokiness from the mushrooms. The pasta was cooked perfectly al dente.
hasan zahidi
[email protected]This dish was easy to make and turned out great! The flavors were rich and creamy, with a hint of smokiness from the mushrooms. The pasta was cooked perfectly al dente.
Aflatun22 chy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pine nuts added a nice crunch.
Mutegeki Fortunate
[email protected]This dish was a great way to use up leftover mushrooms. The sauce was creamy and flavorful, and the pine nuts added a nice touch.
meme life
[email protected]The sauce was delicious, but the pasta was a little overcooked. I would recommend cooking the pasta for a shorter amount of time next time.
Rebaone Ree
[email protected]This recipe was a bit too bland for my liking. I would recommend adding more spices and herbs to the sauce.
Ivana Mcpherson
[email protected]The sauce was a little too heavy for my taste, but the flavors were still good. I would recommend using less cream next time.
Hajar Sk
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
parker hobdey
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pine nuts added a nice crunch.
Alisize Mzwakali
[email protected]This dish was a great way to use up leftover mushrooms. The sauce was creamy and flavorful, and the pine nuts added a nice touch.
taiwo tomzeen waya comedy
[email protected]The sauce was delicious, but the pasta was a little overcooked. I would recommend cooking the pasta for a shorter amount of time next time.
Ardith Archambault
[email protected]This recipe was a bit too bland for my liking. I would recommend adding more spices and herbs to the sauce.
Lacey English
[email protected]The sauce was a little too heavy for my taste, but the flavors were still good. I would recommend using less cream next time.
Cheryl Lewis
[email protected]I followed the recipe exactly and the dish turned out amazing! The sauce was so creamy and flavorful, and the pine nuts added a nice crunch. Will definitely make this again!
Imran Aziz
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I would definitely recommend this recipe.
Emu Emmanuel
[email protected]I made this dish for my family last night and they loved it! The sauce was so creamy and flavorful, and the pine nuts added a nice crunch. I will definitely be making this dish again.
Kevin McKnight
[email protected]This creamy mushroom and pine nut sauce was a hit! The flavors were rich and creamy, with a hint of smokiness from the mushrooms. The pasta was cooked perfectly al dente.